Simple, practical, and full of everyday flavour, Hummus Roti Rolls with Beans, Corn & Avocado is a Indian, Middle Eastern, World main course, vegetarian made with rotis, avocado, and hummus in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: Not specified
- Total time: 10 minutes
- Yield: 5
- Category: Main Course, Vegetarian
- Cuisine: Indian, Middle Eastern, World
Ingredients
- 5 rotis (small)
- 1 avocado (diced)
- 1/4 cup hummus (homemade or store bought)
- 1/3 cup cooked black beans (I used canned beans)
- 1/3 cup sweet corn
- salt (to taste)
- black pepper (to taste)
- juice of 1/2 lime
- 1 tablespoon chopped cilantro
- few lettuce leaves (optional)
Method
- Prepare the filling first. In a bowl toss together cooked black beans, sweet corn and diced avocado.
- Add salt, pepper, chopped cilantro and lime juice. Mix till well combined.
- Spread the hummus on top of the rotis.
- Place a small piece of lettuce on one end of the roti (optional) and then top it with the prepared beans corn and avocado filling.
- Starting from one end, roll up the rotis tightly. The rolls will seal easily since there's hummus applied all over the roti so it sticks easily.
- Enjoy!
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
