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Main Course, Side Dish

Main Course, Side Dish

Avarakkai Poriyal | Avarakkai Recipe

Avarakkai poriyal is a tasty dry vegetable side dish from the Tamil Nadu cuisine. It is made with flat beans (broad beans), some spices and freshly grated coconut. it can be served as a side dish with chapatis, curd-rice, dal-rice or sambar-rice.

August 19, 2026
Main Course, Side Dish

Millet Curd Rice

Millet curd rice is a wholesome dish made with millet, curd (yogurt), veggies, and tempering. It is a variation of the traditional South Indian Curd rice recipe and can be served as a main course or a side dish.

June 7, 2023
Main Course, Side Dish

Instant Pot Lentils

Learn how to cook perfect (Brown or Green) Lentils every time using the Instant pot pressure cooker. Lentils are a great source of plant-based protein and are delicious.

November 3, 2022
Main Course, Side Dish

Ethiopian Mushrooms Tibs Stir-fry Ingudai tibs

This Ethiopian mushroom tibs stir-fry has so much amazing flavor! Mushrooms, onions sautéed with Berbere spice, coriander, cardamom, rosemary and red wine or balsamic. Flavor central!. Gluten-free, Soyfree, Nutfree and low carb! Serve with injera bread or a side salad.

March 27, 2022
Main Course, Side Dish

Vegan Jalapeno Chili Cornbread Casserole

Jalapeno Cornbread Chili Casserole is an easy vegan comfort food casserole recipe with a quick jalapeño cheddar cornbread crust baked right on top of the lentil chili. It’s warm and savory and comes together in one dish. Nutfree soyfree. Glutenfree option.

October 15, 2020