This hummus recipe is a creamy Middle Eastern dip made by first blending toasted sesame seeds, then processing them with cooked chickpeas, lemon juice, garlic, ground cumin and olive oil until smooth. This tahini-free version has a rich, nutty flavor and is perfect as a dip or spread.
Pita Bread is a leavened Middle Eastern flatbread traditionally made with flour, yeast, water and salt. This homemade version uses whole wheat flour along with yeast, olive oil and sugar to make soft, light pita breads with classic pockets. The bread can be cooked on a skillet or baked in the oven.
Green Falafel is a variation of the delicious falafel that is made with herbs, dried chickpeas and spices. This Vegan Falafel made with chickpeas and fresh parsley has a crispy exterior with a tender, flavorful interior.
Falafel is a popular Middle Eastern deep fried snack made with chickpeas or fava beans, spices and herbs. Here I share an authentic middle eastern recipe for preparing the best traditional Chickpea Falafel that is crispy, crunchy and can be eaten as is or served with sauces, dips, or enjoyed in pita