This Kerala style Vegetable Stew recipe is made with mixed vegetables cooked in coconut milk and tempered with whole spices. The flavor is mild, slightly sweet and gently aromatic. It pairs well with appam, idiyappam or steamed rice for a simple meal. The recipe includes step-by-step photos to help
Sharjah Shake is a popular milkshake originating from the southern state of Kerala, India. Made with bananas, frozen milk, cashews or peanuts, Bournvita/Boost/Horlicks/Milo and sugar, this drink is a refreshing treat found in the local shops and cafes of this state.
Pazham pori or ethakka appam is a popular street food snack from Kerala made with ripe bananas.
This Ash Gourd Recipe is a dish from the Kerala Cuisine called Ash Gourd Thoran. It is simply ash gourd cooked in coconut oil with onions, spices, herbs and finished with coconut.
Easy Thalassery biriyani is one of the popular dishes from kerala cuisine. It can be made using mutton or chicken. This recipe card shares ingredients & instructions to make thalassery chicken biryani.
Ney choru is one of the basic rice dishes from Kerala cuisine made with ghee, dry fruits, nuts & kaima rice. Serve it with any veg or non-veg curry.
This authentic recipe will help you make a really delicious, spicy and tangy Kerala fish curry. Serve it with plain rice, matta rice, appam, puttu, idiyappam, parotta, paratha or any flatbreads.
This recipe brings delicious traditional Kerala flavors to your dinner table under 35 mins. It goes great with brown rice, chapati, parathas, appam, dosa or puttu.
Make this easy and delicious popular Kerala Chicken curry under 50 mins. Serve it with ghee rice, coconut rice, appam or any flatbreads like parotta or chapati.
Kadala curry is a popular traditional curried dish from Kerala. It is served with puttu and appam but can also be eaten with roti, chapati, puri or even with rice.
Beetroot Thoran is a simple stir fry dish made with beets, coconut, spices and herbs. Serve it with rice, chapati or roti.