Simple, practical, and full of everyday flavour, Sharjah Shake Recipe is a vegetarian Kerala beverages made with simple everyday ingredients in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

Recipe Snapshot

  • Prep time: 10 minutes
  • Cook time: Not specified
  • Total time: 10 minutes
  • Yield: 2
  • Category: Beverages
  • Cuisine: Kerala

Ingredients

  • 2 cups milk (- semi-frozen or frozen)
  • 2 tablespoons cashews (- roughly chopped)
  • 2 bananas (- sliced, small-sized)
  • 2 tablespoons raw sugar (or regular sugar, add according to preferred sweetness)
  • 1 tablespoon bournvita/boost/horlicks (or preferred malt based powder)
  • 1 tablespoons cashews (- chopped, for garnish, divided)
  • 1 teaspoon bournvita/boost/horlicks (- for sprinkling, divided)

Method

  1. First add sliced or chopped bananas, bournvita, sugar and cashews in a blender.
  2. Blend to a semi-fine or semi-coarse consistency.
  3. Add the frozen or semi-frozen milk.
  4. Blend for 2 to 3 minutes until all the ingredients are evenly mixed and blended.
  5. Pour the prepared Sharjah Shake in glasses.
  6. Sprinkle chopped cashews and bournvita and serve the Sharjah Milkshake straightway.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.