Main Course
Veg Sagu | Vegetable Sagu
Veg sagu is a creamy coconut+spices based delicious curry made with mix veggies.
Karnataka, South Indian
Main Course
Udupi Sambar Recipe
Udupi Sambar is a spiced, slightly sweet and tangy sambar made with pigeon pea lentils, mixed vegetables, tamarind and freshly ground udupi sambar masala paste.
Breakfast
Thatte Idli (Bangalore Style Plate Idli)
If there’s an idli variant softer and fluffier than the regular idli, it’s the Karnataka special Thatte Idli or Tatte Idli or Plate Idli. Try this recipe to know. It’s called such as it is steamed in a plate, known as ‘thatte’ in Kannada, giving it a larger and flatter shape than regular idlis.
Breakfast
Shavige Uppittu Recipe (Rice Vermicelli Upma)
This Shavige Uppittu Recipe is a delicious upma variety made with rice vermicelli or rice sevai or akki shavige. A staple breakfast dish from the cuisine of Karnataka, since it is made with rice vermicelli, it is also called Rice Vermicelli Upma. This simple recipe makes for a filling and comforting
Breakfast
Set Dosa (Sponge Dosa Recipe)
Set Dosa, also called Sponge Dosa, is a soft, light and fluffy dosa with a spongy texture. These small dosas are typically served in a set of three and are often enjoyed with vegetable sagu, potato masala or coconut chutney.
Main Course
Ragi Mudde Recipe
Ragi Mudde are healthy and nutritious balls made from finger millet flour. These are a delicacy and a staple food in the some parts of Karnataka.
Breakfast
Ragi Malt | Ragi Java | Ragi Porridge
Ragi Malt is a nourishing breakfast drink made with ragi flour or sprouted ragi flour, cooked with water or milk and sweetened with jaggery. This recipe gives you a smooth, lump-free ragi java with simple steps and minimal ingredients. It can be easily halved or doubled as needed.
Breakfast
Poori Sagu | Bombay Sagu | Potato Sagu
Bombay Sagu or Potato sagu or Poori Sagu is a lightly spiced potato curry that is served with pooris. This delicious South Indian style potato preparation can also be served with poori, dosa, chapati or rava idli.
Breakfast
Neer Dosa (Mangalorean Rice Crepes)
Neer Dosa are soft, thin and lacy crepes made with a simple batter of rice, water and salt. This quick recipe does not need fermentation and yields light, gluten-free and vegan crepes that are easy to make.
Main Course
Mysore Rasam Recipe (From Scratch)
Mysore Rasam is a spiced and delicious rasam variety from the Karnataka cuisine - made with lentils, ground spices and coconut. Here I share both the recipes for mysore rasam and the mysore rasam powder that you can easily scale up and make a large batch to store and refrigerate/freeze.
Snacks
Masala Puri Recipe (Bangalore Style Chaat)
Masala Puri is a popular street food chaat from Bangalore, Karnataka. It is made with crispy, crushed golgappa puris topped with a spicy dried white peas gravy, fresh onions, tomatoes, coriander, lemon juice, chutneys, and sev. This dish stands out as a South Indian twist on classic chaat with its c
Snacks, Starters
Maddur Vada
Maddur vada are crisp fried patties popular as an evening snack in Karnataka. Maddur vade are made with a mix of rice flour, semolina, all purpose flour, onions and some herbs-spices.