Side Dish
Pasta Salad Recipe (Italian Style)
Creamy homemade pasta salad that’s great for making as a main or side dish. Bursting with slightly sweet and wonderfully sour flavors, it features a mayo dressing and some crunchy fresh veggies.
Italian, World
Desserts
Panna Cotta Recipe | How to make Panna Cotta
Panna Cotta is an Italian dessert made with milk and cream. This easy and delicious panna cotta recipe is made without gelatin and thus a vegetarian version of panna cotta. To set the dessert agar agar is used instead of gelatin.
Soup
Minestrone Soup
Packed with vegetables, pasta and beans in a tomato-y broth, vegetarian Minestrone Soup is one of the first recipes I learned in cooking school decades ago. It is hearty, filling and wholesome, and I can almost guarantee that you're going to love it!
Main Course
Margherita Pizza Recipe (Easy & Homemade)
Margherita pizza is a classic Italian pizza made with leavened plain flour dough and a simple topping of tomato sauce, fresh mozzarella, basil leaves, and olive oil, showcasing the colors of the Italian flag. My easy version includes a homemade whole wheat pizza dough & tomato sauce, mozzarella, par
Main Course
Garlic Pasta Recipe (Garlic Butter Pasta)
Garlic Pasta Recipe is a simple yet flavorful dish made with spaghetti, olive oil, butter, garlic, herbs and spices. In this Italian inspired Garlic Butter Pasta recipe, cooked spaghetti is tossed in a delicious garlic butter sauce made with extra virgin olive oil, butter, garlic, herbs, spices & pa
Snacks
Garlic Bread Recipe (No Oven)
Garlic Bread is a crisp and buttery toast made with bread, butter and fresh garlic. This easy recipe is prepared on a skillet or frying pan on the stovetop, without using an oven. It makes a quick snack or side that pairs well with soups, pasta or salads.
Side Dish, Snacks
Focaccia Bread Recipe
This whole wheat focaccia recipe makes soft and flavorful Italian flatbread with olive oil, garlic, basil and herbs. The bread has a light airy crumb with crisp golden edges and plenty of herby flavor from the infused oil. You can make it with instant yeast or active dry yeast and serve it warm with
Brunch, Main Course, Snacks
Fettuccine Alfredo Pasta Recipe
Fettuccine Alfredo is a rich and creamy pasta dish that is quick and easy to make. Fettuccine pasta is tossed in a smooth Alfredo sauce made with fresh cream, vegetarian parmesan cheese, butter, and simple seasonings. This comforting pasta recipe is perfect for a satisfying vegetarian dinner.
Main Course, Side Dish
Eggplant Parmesan | Eggplant Parmigiana
Eggplant Parmesan is a delicious Italian baked vegetarian dish featuring multiple layers of fried eggplants, a rich herby tomato sauce and grated cheese. Prepare this easy, Italian-inspired dish of Eggplant Parmigiana in no time at all and serve it as a main or side dish.
Main Course
Easy No Yeast Pizza Dough Recipe
This No Yeast Pizza Dough is made with all-purpose flour, salt, sugar, baking soda, baking powder, olive oil, lemon juice or vinegar, and water. The ingredients are mixed into a soft and elastic dough. After resting for 2 hours, the dough is ready to shape and bake with your favorite toppings.
Snacks
Corn Sandwich Recipe (With Cheddar Cheese)
This is an easy and tasty corn sandwich recipe made with sweet corn, basil, seasonings and cheddar cheese. It makes for a filling and tasty breakfast or snack.
Snacks
Calzone Recipe | Pizza Pockets (Vegetarian)
Calzone, also known as Pizza Pockets are classic Italian turnovers that are made with leavened dough. This Calzone Pocket recipe is baked and stuffed with a creamy and cheesy red bell pepper, onion, garlic, herbs filling.