Chow Mein is a classic Chinese dish of stir fried noodles with vegetables, soy sauce and aromatics, herbs and spices. Veg chowmein is also a popular Indo-Chinese street style noodle dish. This recipe is quick to make and loaded with crunchy vegetables and savory flavors.
Sweet Corn Soup is a light and flavorful soup made with fresh American sweet corn, scallions, herbs and spices. You can use fresh or canned corn to make it. Serve it hot for a light lunch or dinner.
Singapore fried rice is a fusion rice variant from the Chinese cuisine. It is vibrant, aromatic, spicy and filled with delicious flavors and textures.
Vegetarian Sesame Toast is an Indo-Chinese snack made with bread slices topped with a spiced vegetable mixture and sesame seeds. The prepared toasts are shallow fried until crisp and golden. The texture is crunchy on the outside with a soft vegetable layer inside. It can be served as a snack or star
Schezwan Sauce also referred to as Schezwan Chutney is a spicy and pungent sauce made with dry red chillies, garlic, shallots and spices. It is a fusion Indo Chinese recipe of a hot chili sauce to perk up your meals.
Schezwan Paneer is a tasty and spicy indo Chinese paneer gravy dish. It is easy and quick to make.
Schezwan Fried Rice is a vibrant Indo-Chinese stir-fried dish made with cooked rice, spicy schezwan sauce, and mixed vegetables. It is zesty, hearty, and easy to prepare with wholesome ingredients. Garlic, spring onions, celery, and vinegar add flavor, while mushrooms or other veggies can be include
Make Paneer Manchurian Recipe two ways. An awesome Restaurant Style Dry Paneer Manchurian recipe made healthy and a delicious, easy Paneer Manchurian Gravy.
This recipe of veg noodle soup is a clear soup which is lightly spiced and mild. The soup is made with mix veggies and noodles.
This is a quick and tasty stir-fried mushroom noodles from the indo Chinese cuisine. This dish includes button mushrooms, spring onions, soy sauce, spices and noodles.
This spicy, tangy Indo-Chinese recipe for Mushroom Manchurian is sure to please both vegetarians and vegans alike. White button mushrooms are battered and shallow-fried to crispy perfection before being tossed with spring onions, bell peppers, herbs, spices and a delightfully zingy sauce.
Manchurian is a popular Indo-Chinese dish made with crispy fried mixed vegetable balls simmered in a spicy, sweet, tangy, umami sauce or gravy. Veg Manchurian gravy pairs well with noodles, fried rice, or plain steamed rice.