Lauki Halwa is also called Dudhi Halwa. It is a rich Indian sweet made with bottle gourd (opo squash), milk, sugar and ghee. The method of making lauki halwa is similar to making gajar halwa. Making lauki halwa is easy but takes some time. This is a slow cooked halwa and what you get after minutes o
Lasooni Dal Tadka is a mildly spiced and tempered, garlic flavored lentil dish that is made with toor dal or arhar dal (pigeon pea lentils), garlic, onions, herbs and spices. Unlike other lentil recipes, Dal Lasooni features more garlic for that nutty, aromatic garlicky flavor.
Lachha Paratha are crispy, flaky layered whole wheat flatbreads made with a simple unleavened dough of whole wheat flour, salt and ghee or oil. They are rolled and folded to create distinct visible layers. A popular paratha from North Indian cuisine, they pair well with curries and dals.
Buckwheat Khichdi is easy to prepare khichdi with buckwheat groats (kuttu), potatoes and peanuts for Navratri fasting. Wholesome super food.
Kulfi is a dense and creamy Indian frozen dessert traditionally made with reduced milk or khoya. This Kulfi recipe uses milk, khoya (mawa), sugar and flavorings like cardamom and nuts. The mixture is frozen in moulds until firm. It makes a rich and refreshing dessert for warm days.
Khus Syrup or Khus Sharbat is a cooling and fragrant summer drink made from dried khus grass roots or vetiver. This homemade recipe does not contain any synthetic colors and preservatives.
This Moong Dal Khichdi recipe is made with rice, split yellow moong dal, ghee and mild spices for a simple and comforting meal. The texture is soft and slightly mushy, making it easy to digest and suitable for all ages. You can adjust the consistency from thick to slightly loose based on your prefer
This raw unripe jackfruit biryani is a mildly spiced and subtly flavored meaty vegetarian biryani made with jakcfruit or kathal, basmati rice, yogurt, herbs andd spices.
This Kantola Sabji is a dry, sautéed preparation made with spine gourd (a.k.a kakora) slices with a few spices and seasonings. This is an easy Spiny Gourd recipe to make Kantola or Kakrol Fry and pairs well with Indian meals.
Kala Chana Chaat is a tangy and tasty snack made from cooked black chickpeas mixed with onions, green chilies, tomatoes, ground spices, black salt, lemon juice and coriander leaves. This recipe is supremely easy to make. Just prep up the ingredients and mix everything together in a bowl.
Kaju Milkshake is a creamy and thick beverage made with cashews, dried figs and milk. Soaked cashews give the milkshake a smooth texture, while figs add natural sweetness and flavor. This filling drink can be served for breakfast or as a snack. It is easy to prepare by blending soaked dry fruits wit
Kaddu ka paratha is a quick, healthy and tasty whole wheat flatbread made from pumpkin, herbs and spices.