Simple, practical, and full of everyday flavour, Quinoa Idli is a Indian breakfast made with quinoa, idli rice, and urad dal gota. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Pumpkin Chickpea Curry is a vegan, vegetarian Indian main course made with oil, paprika, and ground coriander in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Coconut Rose Cookies is a vegetarian Indian cookies made with all purpose flour, desiccated coconut powder, and baking powder. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Indian Vegan Gulab Jamun Donuts Dry Mix is a vegan, vegetarian Indian dessert, snack made with all purpose flour, almond flour, and sugar in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Paan Peda is a vegetarian Indian dessert made with milk, rose water, and paan leaves in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Khaman Dhokla Recipe (Fluffy & Soft) is a Indian snack made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Burfi Truffles is a vegetarian Indian dessert made with butter, milk, and milk powder. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Eggless Mawa Cake is a vegetarian Indian dessert made with all purpose flour, cardamom powder, and baking powder in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Pumpkin Halwa Recipe (Pumpkin Pudding) is a vegetarian Indian dessert made with ghee, yellow pumpkin, and dairy milk in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Baked Oats Namak Pare is a Indian snack made with rolled oats, atta, and all purpose flour. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Boondi Raita (Dahi Boondi) is a vegetarian Indian side dish made with plain yogurt (curd), boondi (chickpea flour pearls), and cumin (jeera) powder in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Rasmalai Cake is a vegan, vegetarian Indian dessert, snack made with raw cashews, raw pistachios, and water in about 105 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.