Crisp at the edges and tender through the middle, Sabudana Tikki | Sabudana Cutlet is a gluten-free, vegan Indian snacks made with simple everyday ingredients in about 320 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, jackfruit biriyani recipe | kathal biriyani | raw & tender kathal ki biryani is a vegetarian Indian biryani, rice made with curd, ginger garlic paste, and turmeric in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Indian Paneer Fried Rice Recipe is a gluten-free, vegetarian Indian main course made with simple everyday ingredients in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Hariyali Paneer Tikka is a vegetarian Indian appetizer made with cilantro, mint leaves, and ginger in about 95 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mirchi Pakoda | Mirchi Bhajiya is a vegan, vegetarian Indian snacks made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Coriander Rice | Indian Cilantro Rice is a vegan, vegetarian Indian main course made with simple everyday ingredients in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Veg Cutlet Recipe | Mix Vegetable Cutlet is a vegan, vegetarian Indian snacks made with simple everyday ingredients in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Lachha Paratha Recipe (Layered Flatbread) is a vegetarian Indian breakfast made with simple everyday ingredients in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Cabbage Pakoda (Cabbage Fritters) is a vegan, vegetarian Indian snacks made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Kachumber Salad Recipe (Indian Cucumber Salad) is a vegetarian Indian salad, side dish made with english cucumber, roma tomato, and onion in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mango Shrikhand is a Indian dessert made with whole milk Greek yogurt, mango puree, and powdered sugar in about 250 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Badam Halwa Recipe (South Indian Style) is a gluten-free, vegetarian Indian desserts made with simple everyday ingredients in about 65 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.