Simple, practical, and full of everyday flavour, Kozhukattai Recipe is a vegetarian Indian dessert made with simple everyday ingredients in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Almond Burfi is a vegan, vegetarian Indian dessert, snack made with sugar, water, and strands of saffron in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Paneer Patties Recipe (Paneer Tikki) is a vegetarian Indian snacks made with simple everyday ingredients in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Tandoori Aloo Tikka - Air Fryer/ Oven/ Grill is a vegetarian Indian appetizer made with hung curd (or greek yogurt), besan/gram flour (or chickpea flour), and ginger garlic paste in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chocolate Modak Recipe is a vegetarian Indian desserts made with simple everyday ingredients in about 17 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Kaddu ki Sabji (Easy Pumpkin Recipe) is a vegan, vegetarian Indian main course made with simple everyday ingredients in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Roti Recipe | Chapati Recipe | Phulka Recipe (3 Ways) is a vegan, vegetarian Indian main course made with simple everyday ingredients in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Baked Tofu Curry (Vegan Tofu Makhani) is a vegan, vegetarian Indian main course made with oil, firm or extra firm tofu, and chopped onions in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Bharwa Bhindi (Stuffed Okra) Recipe - Air Fryer and Stovetop is a vegetarian Indian side dish made with okra, oil, and roasted peanut powder in about 22 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, rava ladoo recipe | rava laddu recipe | sooji laddu or sooji ladoo is a vegetarian Indian sweet made with ghee / clarified butter, cashew / kaju, and raisins / kishmish in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Paneer Tikka Recipe in (Air Fryer, Oven, Grill and Stovetop) is a vegetarian Indian appetizer made with hung curd, besan/gram flour (or chickpea flour), and ginger garlic paste in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Brussels Sprouts Sabji is a vegetarian Indian main course made with brussels sprouts, oil, and cumin seeds in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.