Simple, practical, and full of everyday flavour, Tamarind Rasam without Tomato is a vegetarian Indian main made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Ragi Cookies (Ragi Biscuits) is a vegetarian Indian snack made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Dry chana recipe is a vegetarian Indian side made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, How to make Paneer is a vegetarian Indian how to made with simple everyday ingredients in about 75 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Aloo Bonda Recipe is a Indian snack made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Khaman Dhokla - chickpea flour steamed savory snack cakes is a vegan, vegetarian Indian snack made with chickpea flour, salt, and raw sugar in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Panch Phoran Shalgam(Turnip with indian 5 spice mix). Vegan glutenfree. is a vegan, vegetarian Indian side dish made with Mix equal quantities of Fennel, Fenugreek, brown mustard, Nigella and Cumin seeds., organic canola, and chopped onion in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Quinoa Pilaf with Red bell pepper, Leek, Carrot, Peas. is a vegan, vegetarian Indian appetizer, side dish made with Quinoa, Oil, and chopped Leek in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Whole Red lentil and Mung bean Daal stew with shallots and tomatoes.(Sabut Masoor aur Mung) is a vegan, vegetarian Indian main, side dish made with whole red lentils/brown lentils, whole mung beans, and salt or to taste in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Gluten free Naan Bread is a vegan, vegetarian Indian bread made with finely ground gf Oats, Potato Starch, and active yeast in about 29 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Naan Recipe - Plain, Garlic or Avocado Naan bread. Dairy-free Indian flatbread is a vegan, vegetarian Indian side made with (120 ml) warm water, sugar, and active dry yeast in about 155 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Vegan Rice Kale Pilaf - Rice Pulao/Pilaf with Kale, Cashews, Vegetables is a vegan, vegetarian Indian side made with long basmati rice rice, water, and oil in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
