Simple, practical, and full of everyday flavour, Vegan Kaju Katli - Indian Cashew fudge. Glutenfree is a vegan, vegetarian Indian dessert made with raw cashews, cornstarch or other starch, and water in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Spicy Mango Chutney Recipe. Vegan is a vegan, vegetarian Indian condiment made with organic high fat oil, diced champagne mango, and ginger grated in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Patta Gobi chole is a vegan, vegetarian Indian main made with mustard seeds, cumin seeds, and coriander powder in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Fried Rice with Burnt Garlic is a vegan, vegetarian Indian side dish made with rice, water, and chopped/sliced carrots in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
