Sweet, inviting, and made for sharing, Sooji Chocolate Halwa | Semolina Chocolate Pudding is a vegetarian Indian dessert made with semolina [sooji], ghee, and cardamom powder in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Baked Whole Wheat Namak Paare | Healthy Diwali Recipe is a Indian snack made with whole wheat flour, all purpose flour, and salt in about 22 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Oats Laddu (Indian Oat Balls) is a vegetarian Indian dessert made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Indian Cake Rusk is a non-vegetarian Indian cookies made with all purpose flour, baking powder, and unsalted butter in about 75 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Badam Ladoo (Almond Flour Laddu) is a vegetarian Indian dessert made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Ragi Malt Recipe (Ragi Java, Ragi Porridge) is a vegetarian Indian breakfast made with simple everyday ingredients in about 6 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Dhania Waale Aloo Matar - Potatoes and Peas stir fry with crisp Cilantro. Vegan Glutenfree Recipe is a vegan, vegetarian Indian side made with oil, chopped cilantro, and potatoes in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Indian Okra and Onion stir fry. Mom's Pyaaz Waali Bhindi Subzi. Vegan Glutenfree Recipe is a vegan, vegetarian Indian side made with Oil, chopped fresh Okra, and medium onion in about 65 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Corn Chaat Recipe (Indian Corn Snack) is a vegetarian Indian snack made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Cucumber, Tomato, Mint Cilantro Chutney Snack Sandwiches. Vegan Recipe is a vegan, vegetarian Indian snack made with packed fresh chopped mint leaves, packed fresh chopped cilantro, and hot green chili in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Potato Spinach or Rainbow Chard stir fry. Aloo Palak. Vegan Potato Spinach Stir Fry is a vegan, vegetarian Indian side made with oil, cumin seeds, and finely chopped ginger in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Aloo Mushroom Curry (Potato Mushroom Gravy) is a Indian main made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
