Simple, practical, and full of everyday flavour, Savory Oats Hash - Indian Oats Poha Upma is a vegan, vegetarian Indian breakfast made with old-fashioned oats, raw peanuts or other nuts like cashews, and safflower or other neutral oil in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Sindhi Kadhi is a vegan, vegetarian Indian main made with oil, cumin seeds, and fenugreek seeds in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Egg Butter Masala is a non-vegetarian Indian side made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Eggless Kaju Pista Cookies (Cashew Pistachio Cookies) is a vegetarian Indian cookies made with all purpose flour, vanilla custard powder [i use the one we get at indian stores, and of salt in about 86 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Lauki Paratha - Spiced Opo Squash / Zucchini Wheat Flatbread is a vegan, vegetarian Indian flatbread made with grated lauki, salt, and cayenne /red chili powder in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Curry Leaf Pepper Chickpeas -Chickpeas in Coconut Pepper Curry Leaf Sauce is a vegan, vegetarian Indian main made with oil, medium red or white onion, and salt in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Bread Roll Recipe (Potato Stuffed Rolls) is a vegetarian Indian snack made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Halwa Recipe (Sooji Halwa) is a vegetarian Indian dessert / sweet made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chocolate Burfi is a vegetarian Indian indian sweet made with milk powder, powdered sugar, and + 2 tablespoons milk in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Besan Burfi with Condensed Milk (Dairy-free) - Chickpea flour fudge is a vegan, vegetarian Indian dessert made with oil, besan, and almond milk in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Methi Mathri is a vegetarian Indian appetizer, sides made with all purpose flour [maida], salt, and ajwain [carom seeds] in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Veg Sandwich Recipe | Vegetable Sandwich is a vegetarian Indian breakfast made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
