Tasty, healthy and fragrant one-pot recipe of dill leaves with potatoes. Goes very well as a side dish with chapati, phulka and dal-rice. This dill leaves recipe is made with minimal ingredients and spiced with garlic, turmeric and red chilli powder.
Dal Palak recipe, or Spinach Dal, is made with pigeon pea lentils (tuvar dal), red lentils (masoor dal), and fresh spinach (palak). This lentil dish is mildly spiced and prepared without onion and garlic, making it suitable for simple home-style meals.
This Dal Fry recipe is made with arhar dal (pigeon pea lentils) cooked until soft and then combined with a sautéed base of onions, tomatoes, herbs and spices. You can use only arhar dal or combine it with masoor dal for variation. The dal is simmered until smooth and creamy with the masala. I share
Mumbai cutting chai is a strong tea made with Assam tea powder or black tea powder, milk, sugar and spices like ginger and cardamom.
Cornflakes chivda is a crisp, crunchy, sweet & savory fried mixture made with corn flakes, dry fruits and spices.
Indian style corn salad recipe is an easy and tasty recipe of salad made with sweet corn, cucumber, onion and spices + herbs.
A unique Corn Pulao recipe or Green Corn Rice that is slightly spicy, fragrant and made with tender sweet corn, onions, spices and with a special green paste (or green masala) made from herbs, coconut and spices. Serve the Corn Pulao with raita or vegetable salad for a comforting and tasty meal.
Corn pakora are crisp and tasty fried corn fritters made with besan or gram flour, sweet corn, spices and herbs.
Corn Cutlet or Corn Patties are crispy melt in the mouth snack made with mashed potatoes and stuffed with a spicy corn filling.
This Sweet Corn Chaat recipe is a tangy, spiced and tasty snack made with steamed or boiled sweet corn, onions, tomatoes, herbs and spices. Serve it as a snack or a starter.
Coriander rice is an fragrant, tasty, healthy and spiced rice dish made with fresh cilantro leaves, basmati rice, veggies, herbs and spices. It makes for a nutritious and hearty meal paired with a veggie salad or raita.
Make your own coriander powder (or dhaniya powder) that is much more fragrant, brighter, and with a fresher flavor than store-bought. Level up your home cooking with this super simple recipe for homemade ground coriander!