Green Chutney or Hari Chatni, is a spicy Indian condiment prepared with coriander leaves, ginger, green chillies, spices, and seasonings. It is commonly used in chaat dishes such as aloo chaat, dahi vada, sev puri, samosa chaat, and ragda patties. The chutney is also served with Indian snacks like p
This Indian Ginger Tea recipe or Adrak Chai is a warming, spiced and fragrant hot beverage made with black tea, fresh ginger roots, crushed cardamom, sugar and milk (optional).
Ginger Garlic paste is a cornerstone of many Indian recipes. Try this simple homemade Garlic Ginger paste recipe for yourself and set your fridge up for several weeks' worth of cooking success.
Spicy, pungent, hot Red Garlic Chutney for chaat snacks, made with just three ingredients - dry red chilies, garlic and salt. This Lahsun Ki Chatni is versatile and can be added to chaat like sev puri, ragda patties, dahi puri, bhel puri and even to wraps, sandwiches or with pakoras (fritters). Just
Fruit Custard is a creamy dessert made with custard and mixed fresh fruits. It is also known as fruit salad with custard and is usually served chilled. This easy recipe is made with milk, custard powder, sugar and seasonal fruits.
Fruit Cream is a quick and easy dessert made with fresh seasonal fruits, whipped cream, honey or sugar, and light flavorings like rose water or vanilla. The fruits are gently folded into the sweetened cream for a rich and creamy texture. Serve this simple fruit cream chilled or right away as a refre
This Delhi style tasty fruit chaat is spiced, savory, sweet and tangy. Fruit chaat is made of a mix of fresh seasonal fruits and tubers like potatoes and sweet potatoes tossed with chaat masala, cumin powder, chilli powder and black salt.
Fruit Biscuits are also known as Tutti Frutti Cookies. These are crispy, yummy, eggless and made with whole wheat flour, candied papaya, sugar, vanilla, butter and milk. To make bakery style Karachi Biscuits, simply replace the whole wheat flour with all-purpose flour and use ¼ teaspoon of mixed fru
This Veg Frankie is made with thin wheat rotis filled with crispy aloo tikki and fresh vegetables. Yogurt raita adds a creamy contrast to the spiced potato filling. The roti is rolled tightly to form a wrap. Serve warm as a snack or quick meal.
Falooda ice cream is a layered summer dessert drink made with milk, rose syrup, sabja seeds (sweet basil seeds), falooda sev (thin vermicelli), nuts, raisins and ice cream. Faluda is a popular Indian summer drink and easy to make.
Healthy, refreshing, and energy-boosting, this dry fruit milkshake recipe is the perfect beverage to give you a quick boost throughout the day! It includes dried fruits, nuts, and plant-based milk making it a great gluten-free and vegan option.
Easy Dry Fruit Laddu Recipe without any added sugar or fats like ghee or oil. Packed with nutrients, good fats and fibre, these energy balls are made with dates, figs and various nuts. This Dry Fruit Ladoo recipe gets done quickly and comes together under 20 minutes.