Fresh, bright, and straightforward to put together, Sambharo (Indian Spiced Cabbage Salad) is a vegan, vegetarian Indian, western indian salad, side, side dish made with head green cabbage, medium carrot, and golden beet in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Paneer Ghee Roast – Tofu and vegetables in Spicy Pepper Sauce is a vegan, vegetarian Indian, western indian dinner, main, main course made with cumin seeds, fennel seeds, and black peppercorns in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Tofu Koliwada is a vegan, vegetarian Indian, western indian side, side dish made with extra-firm tofu, ginger garlic paste, and oil in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
