Indian, north indian

Kashmiri Lal Tofu (Tofu in Kashmiri chili tomato curry sauce)

Warm, richly spiced, and built for a satisfying meal, Kashmiri Lal Tofu (Tofu in Kashmiri chili tomato curry sauce) is a vegan, vegetarian Indian, north indian dinner, main, main course made with firm or extra-firm tofu, Kashmiri chili powder, and garlic powder in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · August 4, 2026

dinner, Main, Main Course

Tofu Pasanda (Tofu with Velvety Pepita Poppy Seed Sauce)

Simple, practical, and full of everyday flavour, Tofu Pasanda (Tofu with Velvety Pepita Poppy Seed Sauce) is a vegan, vegetarian Indian, north indian dinner, main, main course made with oil, extra-firm tofu, and garam masala in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · August 2, 2026

Bread, flatbread, Side, Side Dish

Spinach Paratha (Spinach flatbreads)

Simple, practical, and full of everyday flavour, Spinach Paratha (Spinach flatbreads) is a vegan, vegetarian Indian, north indian bread, flatbread, side, side dish made with well-packed chopped spinach, water, and whole wheat flour in about 80 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · August 1, 2026

dinner, Main

Spicy Lentil Bean Stew

Simple, practical, and full of everyday flavour, Spicy Lentil Bean Stew is a vegan, vegetarian Indian, north indian dinner, main made with black pepper, Kashmiri chili powder, and ground cardamom in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · July 28, 2026

dinner, Main, Main Course

Chicken Angara (North Indian Smoky Creamy Sauce with Tofu)

Simple, practical, and full of everyday flavour, Chicken Angara (North Indian Smoky Creamy Sauce with Tofu) is a non-vegetarian Indian, north indian dinner, main, main course made with ground coriander, ground cumin, and black pepper in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · July 24, 2026

dinner, Main, Main Course

Rara Chicken Curry (North Indian Onion Pepper Fennel Curry

Warm, richly spiced, and built for a satisfying meal, Rara Chicken Curry (North Indian Onion Pepper Fennel Curry is a non-vegetarian Indian, north indian dinner, main, main course made with black peppercorns, whole cloves, and green cardamom pods in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · July 23, 2026

Main Course

Punjabi Kadhi Pakora - Onion fritters with spiced yogurt sauce

Crisp at the edges and tender through the middle, Punjabi Kadhi Pakora - Onion fritters with spiced yogurt sauce is a vegan, vegetarian Indian, north indian main made with chickpea flour, rice flour, and turmeric in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · July 22, 2026

dinner, Main, Main Course

Dhaba Chicken White Beans (North Indian Cumin Onion Sauce Bean Curry)

Warm, richly spiced, and built for a satisfying meal, Dhaba Chicken White Beans (North Indian Cumin Onion Sauce Bean Curry) is a non-vegetarian Indian, north indian dinner, main, main course made with oil, cumin seeds, and bay leaves in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · July 19, 2026

Main, Main Course, Side, Side Dish

Lucknowi Biryani (North Indian Spiced Tofu Rice Bake)

Fragrant, comforting, and easy to serve as a complete meal, Lucknowi Biryani (North Indian Spiced Tofu Rice Bake) is a vegan, vegetarian Indian, north indian main, main course, side, side dish made with fennel seeds, cumin seeds, and whole green cardamom pods in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · July 15, 2026

Main, Main Course

Tofu Barra (Vegan Chicken Barra) North Indian Silky Onion Curry

Warm, richly spiced, and built for a satisfying meal, Tofu Barra (Vegan Chicken Barra) North Indian Silky Onion Curry is a non-vegetarian Indian, north indian main, main course made with oil, thinly sliced red onion, and salt in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · July 12, 2026