Side Dish
Red Onion Chutney Recipe (South Indian Style)
Simple, practical, and full of everyday flavour, Red Onion Chutney Recipe (South Indian Style) is a vegetarian Indian, South Indian side dish made with oil, split urad dal (split black gram), and split chana dal (split bengal gram) in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.