Main Course
Maharashtrian Kadhi
Maharashtrian kadhi is a quick yogurt and gram flour based sauce or kadhi made without pakoras. Tempered with spices and a bit sweet. It is best served with some steamed rice and makes for a simple summer meal.
Indian, Maharashtrian
Side Dish, Snacks
Khamang Kakdi (Maharashtrian Kakdi Koshimbir)
Khamang Kakdi is a delicious lightly spiced crunchy cucumber salad from the Maharashtrian cuisine. Its also known as Kakdi chi Koshimbir which in Marathi language means, salad (koshimbir) made from cucumber (kakdi)
Side Dish
katachi amti
Katachi Amti Recipe is a thin spicy dal made from the strained stock of cooked chana dal/bengal gram. It is usually served with puran poli but also can be served with steamed rice.
Snacks, Sweets
Karanji Recipe (Authentic)
Karanji is a crisp, flaky, fried, moon-shaped pastry stuffed with a sweet filling of desiccated coconut, nuts and dry fruits. It is also one of the sweet snack that is made during Diwali festival.
Condiment, Side Dish
Green Chilli Pickle | Hari Mirch ka Achar
This is an easy to prepare Green Chilli Pickle is made with fresh green chilli peppers, ground mustard, lemon juice, salt and oil. This Indian Chilli Pickle also called Hari Mirch ka Achar is robust, spicy and brightens up your everyday meals.
Sweets
Fried Modak Recipe
Fried Modak is a festive sweet with a crisp whole wheat flour crust and a filling of coconut, jaggery, sesame seeds and cardamom. Also called talniche modak, it is traditionally offered to Bhagwan Ganesha during Ganesh Chaturthi festival.
Desserts, Sweets
Coconut Ladoo Recipe | Nariyal ke Laddu Made In 3 Unique Ways
Make coconut ladoo with three recipes. The first one is a quick 3 ingredient recipe made with fresh coconut, milkmaid and cardamom powder. The second recipe has 2 ingredients - desiccated coconut and condensed milk. The third recipe is made with desiccated coconut and sugar.
Sweets
Coconut Burfi Recipe (Nariyal ki Barfi)
This Coconut Burfi is a delish, melt in the mouth fudge made with sweetened condensed milk, milk, and desiccated coconut.
Snacks
Chivda Recipe | Poha Chivda | Namkeen Recipe
Chivda is a traditional Maharashtrian snack mix or namkeen made with flattened rice (poha), spices, nuts, and dry fruits. It has a balanced sweet and savory taste with a crisp texture. This recipe is simple to prepare and keeps well.
Snacks
Chakli Recipe (Easy Instant Chakli)
Chakli is a deep-fried savory snack made with rice flour, gram flour, and spices. The dough is shaped into spirals and fried until crisp and crunchy. This instant chakli recipe is perfect for Diwali and other festivals.
Breakfast, Brunch, Desserts
Banana Halwa | Banana Sheera
Banana Halwa or Banana Sheera is delish sweet pudding made with semolina or cream of wheat, bananas, sugar, dry fruits and is often made as a prasad for Ganesh Puja, Satyanarayan Puja, Devi Puja or for any auspicious occasion.
Main Course
Amti Recipe | Amti Dal
Maharashtrian Amti Dal Recipe - A slightly spicy, sweet and sour dal made from pigeon pea lentils or arhar dal or toor dal. A satvik recipe made without onions and garlic.