Warm, richly spiced, and built for a satisfying meal, Amti Recipe | Amti Dal is a vegan, vegetarian Indian, Maharashtrian main course made with simple everyday ingredients in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Karanji Recipe (Authentic) is a vegetarian Indian, Maharashtrian snacks, sweets made with simple everyday ingredients in about 80 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Shankarpali Recipe is a vegetarian Indian, Maharashtrian snacks, sweets made with simple everyday ingredients in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chivda Recipe | Poha Chivda | Namkeen Recipe is a vegan, vegetarian Indian, Maharashtrian snacks made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Coconut Burfi Recipe (Nariyal ki Barfi) is a gluten-free, vegetarian Indian, Maharashtrian sweets made with simple everyday ingredients in about 85 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Rice Puri | Rice Vada is a gluten-free, vegan Indian, Maharashtrian main course made with simple everyday ingredients in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Banana Halwa | Banana Sheera is a vegetarian Indian, Maharashtrian breakfast, brunch, desserts made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Coconut Ladoo Recipe | Nariyal ke Laddu Made In 3 Unique Ways is a gluten-free, vegetarian Indian, Maharashtrian desserts, sweets made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Sabudana Thalipeeth Recipe (Fasting Snack) is a gluten-free, vegan Indian, Maharashtrian snacks made with simple everyday ingredients in about 510 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Khamang Kakdi (Maharashtrian Kakdi Koshimbir) is a gluten-free, vegan Indian, Maharashtrian side dish, snacks made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Rava Modak (Stuffed Semolina Modak) is a vegan, vegetarian Indian, Maharashtrian sweets made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Fried Modak Recipe is a vegan, vegetarian Indian, Maharashtrian sweets made with simple everyday ingredients in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
