Snacks
White Dhokla | Khatta Dhokla
White Dhokla or Khatta dhokla is a fermented and steamed sour cake made from rice, black gram (husked and split urad dal) and sour yogurt. It is light, spongy and mildly spiced with ginger and green chilies.
Gujarati
Breakfast, Snacks
Thepla Recipe (Methi Thepla)
Thepla are popular flatbreads from Gujarati cuisine made with an unleavened dough of whole grain flours, yogurt, spices, and herbs. They can be prepared plain or with added vegetables or greens like fenugreek leaves (methi). This Methi Thepla recipe uses fresh fenugreek leaves along with whole wheat
Main Course
Sev Tamatar ki Sabji | Sev Tameta nu Shaak
Sev Tameta Nu Shaak, also known as Sev Tamatar ki Sabji, is a Gujarati-style tomato curry cooked with spices and herbs, with a tangy and mildly sweet taste. The prepared curry is topped generously with crispy gram flour sev before serving. This dish is made without onion and garlic and comes togethe
Snacks
Rava Dhokla | Suji ka Dhokla
Rava Dhokla or Suji ka Dhokla is an easy steamed snack made with semolina, herbs and spices. The batter is leavened with fruit salt and steamed until soft and airy. This version is vegan and made with lemon juice instead of yogurt. Serve it warm topped with coconut and coriander leaves.
Side Dish
Papaya Chutney | Papaya Sambharo
This Gujarati raw papaya chutney also known as papaya sambharo is crunchy and spiced chutney made from raw unripe papaya. Usually served with fafda.
Snacks
Moong Dal Dhokla
Moong Dal dhokla is a tasty and nutritious dhokla variety made with whole mung beans, herbs and spices. This snack is a savory steamed vegan cake that is protein-rich and healthy.
Breakfast
Mooli Thepla
Mooli Thepla is a tasty and healthy Gujarati breakfast or snack of flatbreads made with whole wheat flour, gram flour, radish (mooli), herbs and spices. They are light, quick and nutritious snack.
Snacks
Methi na Gota
Gujarati methi na gota recipe is a tea time deep fried snack made from besan (also known as gram flour), fresh fenugreek leaves, spices, herbs and banana.
Condiment, Side Dish
Mango Salad Recipe
This Mango Salad recipe is sour, spiced and lightly sweet tasting salad made with unripe green tangy mangoes, chopped onions and spices.
Snacks, Starters
Lilva kachori
Lilva kachori is a delicious winter snack made with fresh tuvar (pigeon peas). These fresh tuvar beans are called as lilva in Gujarati language and hence the name lilva kachori. This lilva kachori recipe gives you one of the best kachori with a flaky crisp crust and a soft, lightly spicy, sweet and
Breakfast
Lauki Thepla
Lauki Thepla are savory and spiced flat breads made with bottle gourd or opo squash (lauki in Hindi and dudhi in Gujarati), whole wheat flour, gram flour, herbs and spices. These tasty flatbread make for a healthy breakfast, tiffin or picnic brunches.
Main Course, Side Dish, Snacks
Lasaniya Batata Recipe
This Lasaniya Batata recipe is a spicy and garlicky baby potatoes preparation that is simple, yet loaded with flavors. A unique and special Have it with your choice of Indian flatbreads, for a yummy, satisfying meal.