This Tomato Curry recipe is a spiced and mildly tangy curry made with ripe tomatoes and a homemade coconut masala paste together with spices and herbs. The recipe is from the Goan Cuisine. This flavorful curry is best served with some steamed rice, but can also be paired with chapati or jeera rice.
Red spinach sabzi recipe - sauteed red amaranth with onions and coconut from the Goan cuisine.
Solkadhi (also known as solkadi, sol kadhi, kokum kadhi or kokum curry) is a simple, cooling drink made with dried kokum, coconut milk, spices and herbs. It has a sour taste with a light sweetness from the coconut milk. This version uses a tempered spice mixture for added flavor. It is best served c
Mushroom Fry is a delectable Goan special dish, in which succulent mushrooms are cooked with onion, green chillies and spices.
This is a simple and tasty Goan-style dry preparation of okra with fresh coconut. Not many ingredients in this Bhendi chi Bhaji recipe, still it packs a punch when it comes to flavors and textures.
Potato Lentil vindaloo is a plant-based version of vindaloo curry with a lot less work. No need to soak and blend the chilies, I give you a quick vindaloo spice mix. Hearty lentils and potatoes are absolutely delicious in this tangy curry sauce! Gluten-free. Options for soyfree nutfree
This is Goan(Indian) version of peri peri chicken made with hot chilis, Indian spices, and lots of ginger and garlic. Roasted Tofu chicken in a fiery chili garlic sauce, is perfect served with rice, baked veggies, or pasta!
Mushroom Xacuti - Vegan low carb Goan Xacuti recipe- Flavorful, spiced, meaty western Indian sauce that uses mushrooms instead of chicken! Serve with pav (Indian dinner rolls), naan, roti, rice, or cauliflower rice for low carb. gluten-free Soyfree Nutfree