Sorak is a traditional vegetarian Goan Coconut Curry made during the monsoon season. The curry is prepared with dry red Kashmiri chilies, fresh grated coconut, onions, herbs and spices. The recipe is also naturally vegan, easy yet delicious and goes amazingly well with steamed rice.
This eggless rava cake or suji cake is a simple, easy one bowl delicious recipe of cake made with semolina, coconut, milk and flavorings.
Papdi Bhaji is a simple mildly spiced sautéed and steamed dry preparation made with a handful of ingredients - flat green beans (surti papdi, val papdi), shallots, few spices and coconut.
Goan nevris recipe is deep fried pastries made with whole wheat flour and stuffed with grated coconut, jaggery and dry fruits.
This is a mild, flavorful mushroom pulao made with white button mushrooms, basmati rice, thick coconut milk, aromatics and herbs. It makes for an easy and quick lunch or dinner.
This Kulkul recipe is made with a delicious eggless pastry dough and has a flaky exterior and is soft from within
This Gawar Bhaji is a comforting, healthy and nutritious dry curry made with cluster beans, onions, tomatoes and few spices.
Dudhi chi bhaji recipe - easy Goan recipe of lauki (bottle gourd or opo squash) sabzi with coconut and other spices.
A simple home style cabbage bhaji made with coconut and few spices.
This Goan-style Baby Corn Sabji is a quick and tasty vegan preparation made with baby corn, capsicum, onion, green chilies and spices. The recipe has minimal ingredients, yet makes for a delicious side dish with Indian flatbreads like roti or chapati and also dal-rice.
This tangy and spicy shrimp vindaloo is a popular staple from the Goan cuisine. Serve with rice, bread or flatbreads. To round out your meal, have a raita and a vegetable salad on the side.
Make delicious restaurant style Goan Chicken Vindaloo. It is spicy, hot and super flavorful. Serve this with butter naan, any flatbreads, Basmati rice, flavored rice or rotis.