Phirni is a classic North Indian rice pudding made by slow-cooking ground rice with milk and sugar. It is flavored with saffron and cardamom and garnished with nuts. This creamy dessert is commonly prepared during festive occasions and special celebrations.
This Payesh Recipe also called Nolen Gurer Payesh is decadent creamy pudding made with fresh date palm jaggery and rice. Though, a winter special from the Bengali cuisine, there are other variations of the Payesh Recipe made with different varieties of this typical jaggery available all year round.
Papaya Halwa is a Indian sweet or dessert made with papaya. This Papaya Sweet is prepared by slow-cooking semi-ripe papaya, sugar and almond powder in oil. With hints of lovely cardamom, it makes for tasty dessert to end your meals with.
Paal Payasam is a simple South Indian dessert made with rice, milk, sugar and a touch of flavoring. The rice is slow cooked in milk until soft and creamy. This Tamil-style version keeps the ingredients minimal for a classic traditional flavor. Serve this Rice Payasam warm or chilled as a festive des
Crisp on the edges and chewy in the middle, these Oatmeal Raisin Cookies are an absolute delight to eat. Using whole wheat flour makes these whole-grain oatmeal cookies a bit healthier, so you can go ahead and reach for a second without any guilt.
Moong Dal Halwa is a rich Indian sweet made with moong lentils, ghee, milk, sugar and nuts. It is especially popular in Rajasthan and other parts of North India. This halwa is usually prepared during winters and for festivals or special occasions.
Mishti Doi is a classic and traditional Bengali sweet made with milk, curd (yogurt) culture and jaggery or sugar. The jaggery used traditionally to make Mishti Doi is palm jaggery (palmyra sugar). In Bengali language 'Mishti' means sweet and 'Doi' is curd or yogurt. In Hindi language this sweet trea
Malpua is a traditional and popular Indian sweet of pan-fried or shallow-fried flour pancakes dipped in sugar syrup and served with rabri or sweetened thickened milk. These pancakes are soft and fluffy inside with crisp edges. They are made with all-purpose flour, curd (yogurt), spices and sometimes
Rice Kheer is a classic Indian dessert made by slow-cooking basmati rice in milk until thick and creamy. Sugar, cardamom, saffron and nuts are added for flavor and richness. This traditional Kheer Recipe is simple to make in one pot and results in a smooth, comforting Indian rice pudding. It is ofte
Rava Kesari is a popular South Indian sweet made with rava (semolina), sugar, ghee, saffron, cashews and raisins. It has a soft, melt-in-the-mouth texture and a delicate saffron flavor. This classic Kesari recipe is often prepared during festivals, poojas and special occasions.
Kashi Halwa also called Dumroot Halwa is a unique, tasty and rich halwa made from ash gourd or white pumpkin, sugar, nuts, ghee, raisins and flavored with saffron.
Karachi halwa is made with basically 4 ingredients – corn flour, ghee, water and sugar. Its soft, melt in the mouth and taste good.