Desserts, Sweets
Kaju Katli Recipe | How to make Kaju Barfi
These Kaju Katli are the way they are actually meant to be - thin, smooth, melt in the mouth slices of cashew goodness. A popular Indian sweet made with cashews, sugar and water.
Desserts, Sweets
Desserts, Sweets
Kaddu ki Kheer (Pumpkin Payasam)
Sweet, creamy, and warmly spiced, this Kaddu ki Kheer (also known as Pumpkin Kheer or Pumpkin Payasam) is a flavorsome, easy-to-prepare traditional sweet dish for the Navratri Festival. This tasty pudding like dessert is made with pumpkin, whole milk, ghee, sugar and nuts.
Desserts, Sweets
Kada Prashad Recipe
Kada Prasad is a traditional offering served in gurudwaras as prasad. It is made with whole wheat flour, ghee, sugar, and water. The preparation has a smooth and soft texture. Kada Prashad is always served warm and freshly prepared.
Desserts, Sweets
Javvarisi Payasam | Saggubiyyam Payasam | Sago Payasam
Javvarisi Payasam also referred to as Saggubiyyam Payasam or Sago Payasam is a sweet creamy pudding made with sago(tapioca pearls), milk, ghee, sugar, raisins and cashews. The recipe is super easy and a great way of using tapioca pearls in a dessert form. It is also gluten-free.
Desserts, Sweets
Jackfruit Payasam | Chakka Payasam
This jackfruit payasam is from the Kerala cuisine. The payasam has the aroma and taste of jackfruit coupled with the flavors of coconut milk.
Desserts, Sweets
Honey Cake
Honey cake is a well known dessert made famous by the South Indian bakeries, especially iyengar bakery. This honey cake recipe has a soft, light crumb and is made with whole wheat flour (atta), unrefined cane sugar and uses less oil.
Desserts, Sweets
Gulab Jamun Recipe
Delicious Gulab Jamun Recipe made with khoya or mawa (milk solids,) paneer and sugar in the traditional way. Gulab Jamun is a popular Indian sweet and this recipe is the classic traditional method of making these treats.
Desserts, Sweets
Gujiya Recipe (Fried & Baked)
Gujiya is a traditional North Indian sweet made with a crisp, flaky pastry filled with sweet khoya (evaporated milk solids), nuts, raisins and cardamom stuffing. Gujiya can be made by deep frying or baking. This recipe shares both the fried and baked methods.
Desserts, Sweets
Gajar Ka Halwa (Traditional Carrot Halwa Recipe)
Gajar Ka Halwa is a classic North Indian sweet made by slow-cooking grated carrots in milk, ghee, and sugar, flavored with cardamom and garnished with nuts. My family recipe follows the traditional method and is slow-cooked for rich flavor. This card features the classic version, with three more met
Desserts, Sweets
Dry Jamun | Dry Gulab Jamun
Dry Jamun as the name refers to is a dry variant of the popular juicy, moist and sugar syrup dunked, traditionally made Gulab Jamun. These delicious dry gulab jamuns are made with Khoya (evaporated milk solids), Paneer (Indian cottage cheese), milk and with a few flavoring ingredients.
Desserts, Sweets
Dry Fruit Laddu Recipe (Naturally Sweetened)
Easy Dry Fruit Laddu Recipe without any added sugar or fats like ghee or oil. Packed with nutrients, good fats and fibre, these energy balls are made with dates, figs and various nuts. This Dry Fruit Ladoo recipe gets done quickly and comes together under 20 minutes.
Desserts, Sweets
Coconut Ladoo Recipe | Nariyal ke Laddu Made In 3 Unique Ways
Make coconut ladoo with three recipes. The first one is a quick 3 ingredient recipe made with fresh coconut, milkmaid and cardamom powder. The second recipe has 2 ingredients - desiccated coconut and condensed milk. The third recipe is made with desiccated coconut and sugar.