Zarda, also known as Meethe Chawal (Sweet Rice), is a festive North Indian dessert made with basmati rice, ghee, saffron, sugar, and dry fruits. The rice is cooked until fluffy, then flavored with cardamom and garnished with nuts and raisins. This bright yellow sweet rice is often prepared for weddi
Wheat Halwa or Atta Halwa is a soft and rich North Indian sweet made by roasting whole wheat flour in ghee and cooking it with sugar and water. Proper roasting of the atta gives the halwa its signature nutty aroma and taste. This simple dessert uses just a few pantry ingredients and comes together q
This recipe of a creamy Vanilla Custard is one of the easiest dessert sauces that you make. Learn how to make this simple and easy version of homemade Crème Anglaise without using eggs or artificial custard powder.
Sweet Potato Halwa also called Shakarkandi ka Halwa in Hindi is a delicious Indian sweet made with boiled and mashed sweet potatoes and scented with cardamom, saffron.
Suji ki Kheer or Rava Payasam is a quick, tasty and easy to prepare pudding made with semolina, milk, nuts and flavored with green cardamom powder.
Shrikhand is a creamy Indian yogurt dessert made with thick hung curd, sugar, saffron, cardamom and nuts. It is a popular sweet from Maharashtra and Gujarat, often served during festivals and special occasions. This recipe includes both the traditional method with hung curd and a quick version with
Sheer Khurma (also known as Sheer Khorma) is a rich, creamy, traditional sweet made with wheat vermicelli, milk, dates, nuts, dry fruits, sugar and ghee. It is made during Ramadan and also on the festive occasion of Eid al-Fitr in the South Asian countries of India, Afghanistan, Bangladesh, Pakistan
Seviyan Kheer, also known as Vermicelli Kheer, is a creamy North Indian sweet made with wheat vermicelli, milk, sugar, nuts, and dry fruits, flavored with cardamom. This easy dessert comes together in about 20 minutes and can be served warm or chilled.
Sandesh (called Sondesh in Bengali language) is a popular milk based sweet from Bengal. The traditional sweet is made with chenna or paneer, sugar or jaggery, nuts and flavorings. The chenna is first kneaded or blended with the sweeteners and later cooked. Round balls are made from the cooked chenna
An easy peasy method to make Rava Laddu for Diwali or any festival. This Rava Ladoo also known as Suji ke Laddu are sweet balls made with rava (sooji or semolina), coconut, powdered sugar, dry fruits, nuts and ghee.
Rasmalai is a popular Bengali sweet of Indian cottage cheese (chenna or paneer) balls or discs soaked in thickened, sweetened milk that has been scented with cardamom and saffron. A creamy, melt in your mouth Indian dessert sweet.
Ragi Kheer is a sweet pudding made with ragi flour (finger millet flour), milk, sugar, cardamom powder, nuts and ghee. An easy recipe that comes together in 30 minutes.