Sweet, inviting, and made for sharing, Atta Halwa is a vegetarian Indian dessert made with ghee, atta, and water in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chocolate Avocado Freezer Fudge is a vegan, vegetarian American dessert made with semisweet vegan chocolate chips or chunks, salt, and vanilla extract in about 85 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Eggless Marble Cake is a American dessert made with all purpose flour, cornstarch, and baking powder in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Chai Spice Tahini Cookies Nut free Oil-free Grain-free is a vegan, vegetarian fusion dessert made with flax seed meal, water, and tahini in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, 5 Minute Pineapple Dessert is a vegetarian American dessert made with crushed pineapple, pineapple, and condensed milk in about 5 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Kesar Malai Ladoo is a vegetarian Indian dessert made with whole milk, white vinegar, and heavy cream. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Almond Halwa (Instant Pot Badam Halwa) Oil-free is a vegan, vegetarian Indian dessert made with water, sugar, and 3 drops of lime juice in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Paan Kheer with Rose Cashew Crumble is a vegetarian Indian dessert made with basmati rice, ghee, and green cardamom pods. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Chana Dal Payasam Instant Pot is a vegan, vegetarian South Indian dessert made with chana dal, water, and organic jaggery in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Gulab Jamun Shrikhand Jars is a vegetarian Indian dessert made with kesar pista shrikhand, cookies, and unsalted butter. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Instant Pot Moong Dal Payasam is a vegan, vegetarian Indian, South Indian dessert made with split moong dal (yellow lentils), water, and organic jaggery in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Semiya Payasam (Vermicelli Kheer) - Instant Pot & Stovetop is a vegan, vegetarian Indian dessert made with ghee, cashews, and golden raisins in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.