Sweet, inviting, and made for sharing, Pistachio Cookies with Dark Chocolate Chunks is a vegan, vegetarian American dessert made with roasted, unsalted, shelled pistachios, maple syrup, and pinch of sea salt in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Coconut Rose Kalakand is a Indian dessert made with whole milk, white vinegar, and desiccated coconut powder. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Moong Dal Halwa Recipe is a vegetarian Indian dessert made with simple everyday ingredients in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Instant Pot Seviyan Kheer is a Indian dessert made with water, whole milk, and roasted vermicelli in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Apple Cinnamon Scones (No Oil, Low Fat) is a vegan, vegetarian American dessert made with non dairy milk such as almond milk, lime juice, and apple sauce in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Sooji Halwa (Easy, 20 Minute Recipe) is a vegetarian Indian dessert made with sugar, water, and milk in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Kesar Pista Shrikhand is a Indian dessert made with greek yogurt, powdered sugar, and cardamom powder. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Sweet Boondi is a Indian dessert made with besan, baking soda, and water. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Phool Makhana Kheer (Instant Pot & Stovetop) is a vegetarian Indian, North Indian dessert made with makhana /foxnut/lotus seed, full fat whole milk, and ghee in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Kaju Katli is a vegetarian Indian dessert made with whole cashews, granulated white sugar, and water in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Badam Burfi | Badam Katli | Almond Burfi is a vegetarian Indian dessert made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Strawberry Galette (No Oil) is a vegan, vegetarian American, Vegan dessert made with + 2 tbsp whole wheat pastry flour, almond flour, and baking soda in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.