Vegan Chocolate Pudding
This easy vegan chocolate pudding has a layer of creamy chocolate mousse and a thicker, dark chocolate layer that makes it super decadent. Top it with cocoa powder or grated dark chocolate for a dreamy dessert.
This easy vegan chocolate pudding has a layer of creamy chocolate mousse and a thicker, dark chocolate layer that makes it super decadent. Top it with cocoa powder or grated dark chocolate for a dreamy dessert.
Pumpkin crisp has all of the amazingly delicious flavors and texture of pumpkin pie without the need to make a crust. Instead, it has a crunchy streusel crumble topping that comes together in a single bowl. Serve it warm or chilled topped with vanilla ice cream or whipped cream for a decadent fall o
Baklava cheesecake is an easy but decadent dairy-free cheesecake with crispy phyllo crust filled with a creamy, cheesecake-like filling and topped with a sweet, crunchy, date, nut, and lemon flavored mixture that you would generally find inside a baklava.
This easy Badam Burfi (Almond Fudge) is made with store bought Almond Flour and makes the perfect festive treat! You need less than 20 minutes to make this sweet.
Quick and easy way to prepare the popular Indian dessert Rasmalai using Haldiram's Rasgulla, without the hassle of preparing rasgullas from scratch. Enjoy a perfect and creamy sweet every time with this foolproof recipe.
Rava ladoo (aka suji ladoo) is a traditional and popular Indian sweet recipe made from semolina (rava/sooji), ghee, sugar, cardamom powder, and nuts.
Paneer kheer (aka paneer payasam) is a delicious and creamy Indian dessert made with crumbled or shredded paneer, milk, and sugar infused with saffron, cardamom, and dried fruits.
Creamy, vibrant vegan lemon pudding is such an easy dessert! 5 ingredient no cook no stirring. Just blend, pour, chill, and eat! I love to serve this topped with coconut cream or vegan vanilla ice cream and a little lemon zest!
This mango tiramisu cake is a delicious way to make the most of mango season! Vanilla cake drenched in mango purée, topped with a cream layer, then topped with fresh juicy mango! It’s a must make! It's dairy-free with gluten-free and nut-free options.
Fruit custard is an easy-to-make and refreshing popular Indian dessert recipe made of a creamy custard base and a variety of fresh fruits.
Mango bars are a decadent, oil-free treat with a simple crust and a refreshing layer of decadent mango cream on top. They're a dairy-free treat that you can easily make gluten-free, too!
This easy Eggless Lemon Cake needs no fancy ingredients and make the perfect summer treat. Enjoy the warm days with a slice of this cake with a cup of coffee!