Dessert
Eggless Chocolate Mousse
This easy eggless chocolate mousse recipe requires only a handful of ingredients and makes a quick little treat to satisfy your chocolate cravings!
Dessert
Dessert
Oats Kheer (Oats Payasam with Old Fashioned Rolled Oats)
Oats Kheer is a healthy Indian dessert made with rolled oats, milk, sugar, and nuts and flavored with cardamom powder.
Dessert
Vegan Mocha Cake
Vegan mocha cake with a layer of rich chocolate mocha mousse is a showstopping dessert that’s surprisingly easy to make. The cake is moist and that creamy layer of mousse is an easy blender mousse without butter and loads of sugar !
Dessert
Sooji Kheer (Rava Payasam)
Sooji/Suji Kheer or Rava Payasam is a quick, tasty sweet recipe made with rava (semolina), milk, nuts, and flavored with cardamom powder.
Dessert
PB&J Almond Flour Cookies
Gluten-free PB&J cookies are super quick and easy to make! They're a great snack or breakfast packed with sticky jelly and gooey peanut butter in a tender, almond flour cookie.
Dessert
Vegan Gingerbread Cake
Love ginger? Then you will love this vegan gingerbread cake! It has an amazing, fluffy texture and is topped with this sweet-and-spicy ginger glaze that gives it an incredible, festive flavor. It’s a must-make during the holidays! 1 bowl; gluten-free, nut-free, and soy-free options
Dessert
Tiramisu Cookies (gluten-free vegan)
Tiramisu cookies give you all of the amazing flavors and textures of tiramisu in a grain-free, gluten-free cookie form! They’re tender, sweet, and satisfying. And they’re so easy and fun to make!
Dessert
Biscoff Pudding Jars
These Biscoff Pudding Jars have a biscoff cookie crust, creamy biscoff pudding and topped with cookie butter and chocolate. If you love biscoff then these decadent jars are a must try!
Dessert
Kulfi Tiramisu (Indian Cardamom Pistachio Tiramisu)
Kulfi Tiramisu - this Indian tiramisu fusion combines creamy, cardamom-scented kulfi with coffee infused cake to create a showstopping, layered dessert. It’s absolutely epic!
Dessert
Paan Kalakand Recipe
This easy paan kalakand is made with ricotta cheese and flavored with fresh paan leaves and gulkand. Topped with candied fennel and dried rose petals, this makes a delightful festive treat.
Dessert
Coconut Burfi Baklava Cups
Coconut Burfi Baklava Cups combines the flavors of Indian coconut burfi with baklava in a fun, bite sized dessert which is perfect to serve at Diwali and other festive parties!
Dessert
Gujiya Peda (Indian Almond Fudge With Coconut Pistachio Raisin Swirls)
Gujiya peda — Indian cardamom fudge with a swirl of sweet, saffron-scented coconut pistachio filling — is a fusion dessert that tastes absolutely amazing! Dairy-free vegan gluten-free