Sweet, inviting, and made for sharing, Peda Recipe (Easy Sweet) is a vegetarian Indian dessert made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Badam Halwa Jars is a vegetarian Indian dessert made with badam halwa, mawa, and sugar in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Badam Halwa with Almond Flour is a vegetarian Indian dessert made with milk, ghee, and almond flour in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Kesar Badam Ladoo (with Almond Flour) is a vegan, vegetarian Indian dessert made with milk, saffron strands, and ghee in about 19 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Paan Cheesecake Truffles is a vegetarian Indian dessert made with parle-g biscuits, paan leaves, and heavy cream in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Gulab Jamun Cheesecake Truffles is a vegetarian Indian dessert made with cream cheese, parle-g biscuits, and powdered sugar in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Rabdi filled Jalebi Cupcakes is a vegetarian Indian dessert made with all purpose flour, cardamom powder, and baking powder in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Rabdi is a vegetarian Indian dessert made with whole milk, heavy cream, and saffron strands in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Butterscotch Kheer is a vegetarian Indian dessert made with basmati rice, whole milk, and granulated white sugar in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Rabri - Indian Milk Pudding is a vegan, vegetarian Indian dessert made with coconut milk, oat milk, and raw cashews in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Easy Vegan Almond Flour Crust is a vegan, vegetarian American dessert made with flax meal or chia seed meal, water, and maple syrup in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chocolate Modak is a vegetarian Indian dessert made with ghee, mawa, and granulated white sugar in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.