Paan Snowball Cookies
These crumbly Paan Snowball Cookies are flavored with fresh paan leaves, and gulkand and are super refreshing to enjoy with a cup of chai or coffee!
These crumbly Paan Snowball Cookies are flavored with fresh paan leaves, and gulkand and are super refreshing to enjoy with a cup of chai or coffee!
Infused with rose syrup, these vibrant pink Rose Malai Ladoo make the perfect sweet treat to elevate your celebrations.
No egg needed to make this summery vegan peach upside down cake. Caramelized peaches crown a beautiful, moist cake that’s easy to make gluten-free, if needed. It’s also naturally soy-free and nut-free!
An easy, vegan peanut butter cake with decadent chocolate peanut butter glaze on top is a show-stopping dessert. This is the ultimate, moist peanut butter cake! (blender cake, ready in 25 minutes, soy-free and gluten-free options)
This Mango Tiramisu is a must make during the mango season. Sweet mangoes are combined with mascarpone cheese for an ultimate summer treat!
This no-cook Fruit Cream is a refreshing dessert that's perfect to serve at a summer party. You only need 20 minutes to make this!
Make the most of strawberry season with this amazing strawberry mousse cake! It is jam packed with sweet-tart strawberries with a thick layer of rich strawberry mousse and strawberry compote on top. Gluten-free option
Easy Coconut Jelly Recipe | Coconut Milk & Water Jello
Crisp on the outside, fudgy on the inside almond butter blondies with decadent chocolate chips are the quick and easy one-bowl dessert you’ve been looking for!Just 8 main ingredients, 15 minutes to whip them up in just 1 bowl. Serve with a dollop of your favorite vegan ice cream.
Looking for a show stopper dessert for Holi? Try this white chocolate thandai tart which needs only 30 minutes of prep time & a handful of ingredients! And the best part? It is no-bake!
These Gujiya Truffles taste like biting into gujiya but without all the extra effort that goes into making traditional gujiya! Made with mawa, nuts, raisins and dipped in chocolate, these make the perfect bite size treat for Holi.
This vegan baklava recipe is made with layers of phyllo dough filled with cinnamon-spiced ground nuts and covered with a sticky syrup! No honey needed for this showstopping Middle Eastern dessert!