Simple, practical, and full of everyday flavour, Baklava Pistachio Lassi is a vegan, vegetarian Indian dessert, snack made with non dairy milk,, raw pistachios, plus more for garnish, and almond flour optional in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Almond Flour Ginger Cookies is a vegan, vegetarian American dessert, snack made with almond flour, tapioca starch, and baking soda in about 32 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Date Nut Cookie Mix or Cake Mix In A Jar is a vegan, vegetarian American dessert, snack made with flour, almond flour, and baking powder in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Easy Gingerbread Chocolate Fudge Vegan is a vegan, vegetarian American dessert, snack made with pumpkin puree or you can use sweet potato puree, refined coconut oil, and cornstarch in about 90 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Gluten-free Chocolate Thumbprint Cookies Vegan is a vegan, vegetarian American dessert, snack made with almond flour, tapioca starch, and oat flour or use 1.5 tablespoons coconut flour to keep it grain-free or use all purpose flour in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Snickers Peanut Butter Cups is a vegan, vegetarian American dessert, snack made with vegan chocolate chips, refined coconut oil, and smooth peanut butter in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Rasmalai Tres Leches Cake is a vegan, vegetarian Indian dessert, snack made with non-dairy milk such as almond,, nondairy yogurt or apple sauce, and apple cider vinegar or white vinegar in about 90 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Whole Wheat Date Ladoos is a vegan, vegetarian Indian dessert, snack made with whole wheat flour, vegan butter or oil, and flax meal in about 33 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Pumpkin Pie Energy Balls is a vegan, vegetarian American dessert, snack made with pumpkin puree, maple syrup, and pumpkin pie spice in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Pumpkin Breakfast Cookies GF is a vegan, vegetarian American dessert, snack made with pumpkin puree, maple syrup, and almond flour in about 49 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Almond Burfi is a vegan, vegetarian Indian dessert, snack made with sugar, water, and strands of saffron in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Pistachio Cookies is a vegan, vegetarian American dessert, snack made with flour, almond flour, and salt in about 41 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
