Lassi meet baklava! This creamy, sweet yet refreshing baklava inspired lassi with pistachios, lemon, cinnamon and dairy-free yogurt is the perfect drink for cooling you down on a warm day. Think of it as an Indian milkshake with a Middle Eastern twist.
Almond Flour Ginger Molasses Cookies - these are bursting with flavor of ground ginger, cinnamon, allspice and brown sugar and are wonderfully soft and chewy. Grainfree 1 Bowl Vegan Paleo.
If you’re short on time but want to give handmade gifts for the holidays, this date nut cookie mix in a jar is a snap to make. Can also be turned into a cake mix. Makes 12-14 large cookies and 20-24 small cookies, or a 8 by 8 inch cake
Soft and fudgy Vegan Gingerbread Chocolate Fudge perfect for Christmas. Made with pumpkin puree, molasses, chocolate and topped with candied ginger and brown sugar, it’s a simple but oh-so-tasty festive vegan treat. Gluten-free.
Vegan Glutenfree Chocolate Thumbprint Cookies are the perfect addition to your holiday cookie platter. Made with almond flour and oat flour, sweetened with maple syrup, and filled with chocolate, these cookies aren’t too sweet and have an addictive texture.
Snickers Peanut Butter Cups is a practical kitchen recipe from Kiyaan Singh's ctrlshifteat kitchen, formatted for clear prep, cooking, and serving.
This Vegan Ras Malai Tres Leches Cake is the ultimate make-ahead dessert! A light sponge soaked in cardamom and saffron-scented nut milk. Dairyfree Eggless. It only gets better with time, so perfect for holidays, and Indian festive season!
For a sweet holiday treat that is naturally sweetened, try my Whole Wheat Date Ladoo recipe. A wholesome vegan twist on a traditional Indian sweet made with whole wheat flour, almond flour, nuts, and dates! Soy-free + Gluten-free option.
Pumpkin Pie Energy Balls are a fun vegan snack perfect for the cozy season. They are naturally sweetened, gluten-free, soy-free and the perfect healthy treat both kids and adults will love.
For a fall-tastic breakfast treat that is easy to make, look no further than my pumpkin breakfast cookies! Gluten-free, refined sugar-free, oil-free and packed with nutritious add-ins like pumpkin puree, chia seeds, chopped nuts, and rolled oats.
Keep this vegan almond burfi recipe at hand for whenever you need an easy yet special treat for the holidays! This 4 ingredient Indian Almond Fudge is totally fool-proof to make within minites and makes for a great gift too. Gluten-free, soy-free.
These easy vegan pistachio cookies are spiced with cardamom and saffron, then topped with slivered almonds! Vegan Nankhatai (Indian shortbread cookies) ideal for cookie swaps and the holidays.