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Pizza Sauce
Make the easiest pizza sauce at home with fresh tomatoes and herbs. Packed with flavors and comes together under 20 minutes.
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Mango Pickle Recipe
Instant South Indian mango pickle made with raw mangoes, spice powders, garlic, salt & oil. The pickle is naturally fermented for a few days and then it is ready for consumption.
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Lemon Pickle Recipe
Easy pickle made with lemons or lime, spices, oil and garlic. Lemon pickle is a popular condiment from Indian cuisine. It goes well in any Indian meal.
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Khoya Recipe | Instant Mawa
Mawa also known as khoya or koa are milk solids made by simmering milk until all of the liquid evaporates. Traditionally made mawa takes a lot of time so my recipe will help you make an instant version which you can use in a lot of Indian sweets.
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Idli Podi Recipe (Milagai Podi)
Idli podi is a flavorful condiment from South Indian cuisine served with idli & dosa. This homemade Idli podi is full of flavors and is healthy. You can tweak the recipe with healthy ingredients like roasted flax seeds or peanuts.
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Hung Curd Recipe
Hung curd is just plain yogurt from which whey has been strained out using a cheese or muslin cloth. This can be eaten plain or used in marinades, kababs, chutneys and dips.
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How to Make Tahini (Sesame Paste)
Tahini is a easy to make Mediterranean condiment made with sesame seeds. It can be added to spreads, sandwiches, salads and tahini sauce.
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How to make Ghee (Ghee Recipe)
Ghee is a type of clarified butter that dates back to thousands of years. Well known as a pure cooking fat with high smoke point, it is nothing but a clear golden liquid that is traditional in Indian cuisine & is associated to Vedic cooking and Ayurvedic practices
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Ginger Garlic Paste
Homemade ginger garlic paste is one of the basic essential condiments used in Indian cooking. It is used to impart flavor to many vegetarian and meat dishes. This recipe shares how to make ginger garlic paste at home and store it well for further use.
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Fried Onions Recipe (Crispy Onions/Birista)
Make perfect crisp fried onions at home with this recipe. Use them in biryanis, pilafs, korma dishes and curries.
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Curry Powder Recipe
Curry spice blend made with spices, herbs and lentils. This curry powder adds subtle flavors to your vegetarian curries/ stews without using a tons of aromatic spices. To use in meat recipes, you can follow the Madras curry powder recipe in another recipe card below.
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Cilantro Chutney (Coriander Chutney)
Make this delicious and refreshing Indian cilantro chutney with pantry staples. Serve it as a side with your favorite snacks, sandwiches, wraps and even with parathas.