Chutney Powder (Pappula Podi)
Chutney powder also known as chutney pudi is a spiced peanut powder served as a condiment in South India. It is eaten with rice, idli, dosa.
Chutney powder also known as chutney pudi is a spiced peanut powder served as a condiment in South India. It is eaten with rice, idli, dosa.
This homemade chai spice is aromatic and is so handy when you want to instantly brew a cup of spiced chai. It can also be used to flavor your stir fry dishes, marinades, bakes, desserts and savory dishes.
Biryani masala powder or chicken masala powder is a spice mix that is used to prepare fragrant biryani rice like chicken biryani or vegetable biryani. It can also be used to make chicken masala curry.
Andhra style avakaya recipe made the traditional way with green unripe raw mangoes, spices and oil. This andhra pickle keeps good for an year or more if made correctly. Please do read each instruction carefully and understand before you attempt to make it.
This authentic recipe will yield you a super flavorful and aromatic garam masala that works in all your Indian or South Asian cooking. It can be used in veg and meat dishes. Store it in a air tight glass jar and use up to a few months.
Apple jam, a delicious and flavorsome homemade condiment made with the freshest apples, spices, a sweetener and a acidic ingredient.
A delicious & fragrant relish made with apples, spices & vinegar. Serve it over bread, parathas, tortillas, snacks & even with grilled meat dishes.
Amla Pickle is a spicy condiment made with Amla also known as Indian gooseberries, red chilli powder, other spices & oil. Serve this with rice or any breakfast dishes.
Zero waste homemade almond yogurt made with just almonds, water and a starter. No additives, no starch used!!
10 Minute Vegan Nacho Cheese Sauce. How to make Creamy Vegan Queso Dip. For Nachos, salads, tacos and more. Vegan Nut-free Recipe.
Easy Mint Chutney. Indian Mint Cilantro Chutney to serve with Snacks, Samosa, Chaat, pakoda /fritters, potato cutlets and more. Pudina chutney. Vegan Gluten-free Recipe