Idli Chutney or Dosa Chutney is an easy South Indian condiment made with coconut, green chilies, ginger, garlic and curry leaves. The ingredients are blended to a smooth consistency and finished with a tempering of mustard seeds, cumin seeds, dried red chilies and curry leaves. Made without roasted
Ghee is a type of clarified butter made by slowly simmering unsalted butter until the milk solids separate, caramelize, and the water evaporates. The golden fat is then strained and used in Indian cooking for its rich flavor, high smoke point, and long shelf life. Traditionally made at home, it keep
Tahini (also called Tahina) is a smooth, fine paste made from ground sesame seeds and oil. This homemade version uses lightly toasted white sesame seeds and sunflower oil. It has a mild, nutty flavor and creamy texture. Tahini is mostly used in dips, sauces, and dressings.
Ginger Garlic paste is a cornerstone of many Indian recipes. Try this simple homemade Garlic Ginger paste recipe for yourself and set your fridge up for several weeks' worth of cooking success.
This North Indian Punjabi style Garlic Pickle known as lahsun ka achaar is an heirloom family recipe. It has a delightful flavor that hits every note: spiced, salty, sour and sweet. Make a small batch of this yummy pickled garlic and serve with any Indian meal for a burst of flavor and complexity.
This deliciously creamy vegan eggless mayonnaise recipe is even better than the regular stuff. It is made with cashews, oil, vinegar, dijon mustard, seasonings and spices. Use it in place of regular mayonnaise in any application.
Apple jam is a classic fruit preserve made by slowly cooking apples with sugar and a little fruit acid until thick and spreadable. It is traditionally prepared on the stovetop, allowing the fruit to release its natural pectin and develop flavor as it cooks. This homemade version is free from artific
Aioli is a classic Mediterranean garlic sauce. This quick homemade version is made with mayonnaise, fresh garlic, lemon juice and black pepper. It is ready in minutes and needs only four ingredients. Serve it as a dip, spread or sauce with fries, roasted vegetables, burgers and sandwiches. Use eggle
Imli chutney is a popular condiment used to make Indian chaats. It is also eaten with snacks like kachori, samosa, pani puri and pakoras. This tamarind chutney is great on flavors and is finger licking good. Instructions included for pot and pressure cooker methods.
Schezwan sauce is a flavorful, spicy and hot condiment that is used as a dip. It can also be used to make fried rice, noodles, appetizers & snacks. It is moderately hot, slightly sweet & sour.
A spice powder used to make sambar, a South Indian lentil soup. This recipe gives you one of the most flavorful one.
Praline is a confectionery made with sugar, butter and nuts. It tastes amazing as a topping on ice creams, pastries & cakes.