This is an easy to prepare Green Chilli Pickle is made with fresh green chilli peppers, ground mustard, lemon juice, salt and oil. This Indian Chilli Pickle also called Hari Mirch ka Achar is robust, spicy and brightens up your everyday meals.
Dukkah is a simple, quick, healthy and delicious condiment of a nuts, seeds and spices blend from the Egyptian Cuisine. It is also known as duqqa/dukka, doa or duah.
Chana Dal Chutney is quick chutney that is made with roasted bengal gram, coconut, herbs and spices. The Dal Chutney recipe is vegan, gluten-free and pairs well with most South Indian breakfast dishes like Idli, Dosa, Medu Vada and Uttapam.
Aam Chunda is a spicy, sweet and sour mango pickle made with raw green unripe mangoes, sugar and spices. This is one of the jewel pickles from Gujarati cuisine and is easy to prepare too.
Spicy and tangy Cabbage Chutney also known as Cabbage Pachadi features healthy cabbage with lentils. It also included flavorful herbs, spices and tangy tamarind. This vegan recipe comes from the South Indian cuisine and is made without onion, garlic and coconut.
This Bitter Gourd Pickle recipe also known as Karela Pickle is easy and quick to make. It is made with tender Bitter Melon slices cooked and pickled in a mix of mustard oil, spices and vinegar.
This Bengali Tomato Chutney also called Tomato Khejur Chutney is a delicious, sweet, spiced condiment made with fresh plump tomatoes, dates and with the flavors of panch phoron (Bengali 5 spice mix). Simple to make, vegan and gluten-free as well.
Avakaya or Avakai is a spicy, robust pickle made with green, unripe mangoes. This pickle is a popular pickle variety from the Andhra cuisine.
Made with just two ingredients, my unsweetened Applesauce Recipe is ridiculously easy to make! With just 5 minutes of prep and 15 minutes of cook time, making homemade applesauce has never been simpler.
This Amla Pickle or Amla Achar is an Andhra style spicy and tasty pickle made with Indian gooseberry, spices, sesame oil and lemon juice. This gooseberry pickle recipe does not need any sunlight.
Allam Pachadi is a spicy and tangy ginger chutney from Andhra Pradesh. Made with sautéed ginger, tamarind, jaggery, red chillies, and a few spices, it has a bold, zesty flavor. Also called Allam Chutney it is typically tempered with mustard seeds, urad dal, and curry leaves. It pairs well with idli,