This homemade Peri Peri sauce is a spicy, hot and fiery condiment made with dried red chilies, herbs, spices and olive oil. Zesty, and downright addictive this delightful Portuguese condiment is a favorite at our house.
Onion Chutney or Vengaya Chutney is made by sautéing onions, garlic, dried red chilies, spices and tamarind. The mixture is blended smooth and finished with a tempering of mustard seeds, asafoetida and curry leaves. It has a spicy and tangy taste. Serve with dosa, idli, medu vada or uttapam.
This is a delicious sweet, sour, spiced Sweet Mango Pickle also known as Aam ka Meetha Achar made with raw mangoes, spices, jaggery, salt and without any oil.
This nimbu ka achar is a sweet-sour (khatta meetha) vegan pickle prepared with lemons, jaggery and spice powders.
This Muhammara Recipe is creamy, smoky, spicy-sweet, tangy and delish. This Middle Eastern inspired roasted red bell pepper dip is delightful as a dip or a spread with many snacks.
This Mango Salad recipe is sour, spiced and lightly sweet tasting salad made with unripe green tangy mangoes, chopped onions and spices.
Spicy, tangy, robust and full of flavor - this authentic Punjabi recipe of Mango Pickle or Aam ka Achar is made with unripe green mangoes, spices, salt and mustard oil. A classic Indian condiment that pairs perfectly with dal-rice, paratha, or curd rice. This easy homemade recipe yields a pickle tha
This is an easy, Bengali style Mango Chutney recipe made with semi-ripe mangoes, ginger, jaggery/sugar, panch phoron and has a distinct taste and flavor.
This easy and oil-free lemon pickle recipe is a bright, tangy condiment for enjoying with your favorite Indian meals. Homemade spiced lemon pickle is made with 4 simple ingredients, and is naturally low-fat, gluten-free, and vegan-friendly.
This Nurukku Manga Achar is a 15 minute tempered Kerala Style Instant Pickle prepared with green mangoes for Onam Sadya. This pickle also doesn't require any sunlight or much of cooking process.
Hung Curd or Greek Yogurt is simply curd or yogurt whose whey has been strained and this results in a thicker, creamy consistency of the yogurt. This Hung Curd or Greek Yogurt recipe is an easy DIY way of making a creamy batch at home that you can use to make marinades, chutneys, dips, sandwiches or
Green Coconut Chutney, also called Coriander Coconut Chutney, is a South Indian chutney made with fresh coriander leaves, coconut, spices and a simple tempering. It is a flavorful accompaniment for idli, dosa, medu vada, uttapam and other South Indian tiffin snacks.