Sweet, inviting, and made for sharing, eggless pancake recipe | pancakes without eggs | eggless pancakes is a non-vegetarian international breakfast made with maida / plain flour / refined flour, sugar, and baking powder in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 20 minutes
- Total time: 25 minutes
- Yield: 8 Servings
- Category: Breakfast
- Cuisine: international
Ingredients
- 2 cup maida / plain flour / refined flour
- 2 tbsp sugar
- 1 tbsp baking powder
- ½ tsp baking soda
- pinch of salt
- 2 tbsp butter (melted)
- 1½ cup milk
- butter for serving
- honey for serving
Method
- firstly, in a large mixing bowl take 2 cups maida. you can alternatively use wheat flour / atta for a healthy option.
- also add 2 tbsp sugar, 1 tbsp baking powder, ½ tsp baking soda and a pinch of salt.
- mix well combining all the dry ingredients well.
- further add 2 tbsp melted butter, 1 cup milk and combine well with the whisk.
- additionally, add ½ cup more milk and make smooth flowing consistency batter.
- heat a nonstick pan and grease with butter. pour a ladleful of prepared pancake batter. do not spread.
- simmer and cook for 2 minutes or until bubbles appear on the surface.
- flip over the pancakes and simmer for 1-2 minutes or until cooked through.
- finally, serve eggless pancake with some butter and honey or maple syrup on top.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
