Cheese omelette - fluffy, cheesy and delicious! Serve it for breakfast with toasted bread, or wrap it in a roti, tortilla or make roll.
Recipe Snapshot
- Prep time: 2 minutes
- Cook time: 3 minutes
- Total time: 5 minutes
- Yield: 1
- Category: Breakfast
- Cuisine: world
Ingredients
- 2 eggs
- ¼ cup onions & bell peppers (heaped, (use whatever you like))
- Salt (little (cheese is salted so use little))
- coriander leaves (few, chopped)
- 1 ¼ tsp oil
- Cheese (as desired (cheddar or mozzarella) (¼ cup goes well))
- 2 pinches red chilli powder
- 1 pinch turmeric
- 2 pinches garam masala (or any spice powder or Italian herbs)
Method
- Whisk eggs well in a bowl.
- Heat a pan with oil, when it is just hot enough add the onions, other veggies & salt. Saute on a high flame for 1 minute.
- Add garam masala, turmeric and red chili powder. Mix well. Spread the mixture.
- Reduce the flame to medium and pour the eggs.
- Allow to cook until the base is set. Flip it and cook.
- Fry it to and fro on both the sides until fully cooked. Then add the grated cheese as desired.
- Fold it half way and cook on a low heat until the cheese melts.
- Serve cheese omelette warm.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.