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Asian

Main Course

Instant Pot Kung Pao Chickpeas

Kung Pao Chickpeas made in the Instant Pot! Chickpeas cooked in a sweet and salty sauce and topped with crunchy peanuts! This vegan dish pairs well with rice.

January 16, 2020
Main Course

Kung Pao Tofu

Sweet, salty and spicy! This Kung Pao Tofu is a stir-fry made with dried red chilies, pepper, peanuts all tossed together in a flavorful sauce! Vegan!

October 31, 2019
Appetizer

Sesame Cauliflower

Sticky Sesame Cauliflower make a great appetizer or snack. These vegan and gluten-free cauliflower bites also pair well with rice, noodles or quinoa!

May 23, 2019
Main Course

Honey Cashew Tofu

Crispy Tofu tossed in a sweet (& little spicy) sauce! This Honey Cashew Tofu will be your new favorite way to enjoy tofu!

February 26, 2019
Main Course

Instant Pot Sweet Potato Curry

Sweet Potato Curry made in the Instant Pot! This vegan curry is packed with flavors with the addition of red curry paste, smoked paprika and garam masala! Serve it over brown rice for a comforting and delicious meal.

June 7, 2018
Appetizer

Spicy Crispy Kung Pao Cauliflower Recipe

Crispy Kung Pao Cauliflower. Cauliflower battered and baked and tossed in spicy kung pao sauce. Super hot Appetizer for gameday. Vegan Recipe. Can be gluten-free with gluten-free breadcrumbs. Double the kung pao sauce for larger cauliflower or to serve over rice.

January 12, 2016
Main Course

Celery Black Pepper Tofu

Spicy celery black pepper tofu stars crisp, baked tofu in a celery black pepper sauce. Perfect for easy dinners and for meal prep! (gluten-free, nut-free with soy-free and oil-free options)

August 5, 2015