Simple, practical, and full of everyday flavour, Instant Pot Kung Pao Chickpeas is a Asian main course made with dried chickpeas, soy sauce, and hoisin sauce in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan General Tso's Soy Curls is a gluten-free, non-vegetarian Asian main course made with soy curls, warm water /veggie broth, and sugar or coconut sugar or other sweetener in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Paneer & Veggies in Peanut Sauce is a vegetarian Asian main course made with soy sauce, rice vinegar, and honey in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Kung Pao Tofu is a Asian main course made with extra-firm tofu, cornstarch, and white pepper powder in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Sesame Cauliflower is a Asian appetizer made with cauliflower (around 730 grams with stalks), white rice flour, and black pepper in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Honey Cashew Tofu is a Asian main course made with soy sauce, rice vinegar, and honey in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Instant Pot Sweet Potato Curry is a vegetarian Asian main course made with oil, garlic cloves, and ginger in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Vegan Three Bean Curry is a vegan, vegetarian Asian entree, vegetarian made with oil, cumin seeds, and grated ginger in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Tempeh Cauliflower Butternut in Teriyaki Sauce - Date Sweetened is a vegan, vegetarian Asian main made with large medjool dates soaked in hot water for 15 minutes, low sodium soy sauce, and water or veggie broth in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Spicy Crispy Kung Pao Cauliflower Recipe is a vegan, vegetarian Asian appetizer made with corn starch, bread crumbs, and or more water in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Sweet and Sour Chickpeas Peppers Broccoli is a vegan, vegetarian Asian main made with sugar, apple cider vinegar, and rice vinegar in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Celery Black Pepper Tofu is a vegan, vegetarian Asian main made with firm tofu, soy sauce, and garlic powder in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
