Simple, practical, and full of everyday flavour, Vietnamese inspired Curried Tofu Summer Bowl is a vegan, vegetarian Asian main course made with firm or extra firm tofu, curry powder, and soy sauce in about 91 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Black Pepper Tofu is a vegan, vegetarian Asian main course made with soy sauce, dark soy sauce, and rice vinegar in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Green Curry Noodles Stir Fry is a vegan, vegetarian Asian main course made with hot green chili, of garlic, and piece of ginger in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Sweet and Sour Tofu Veggie Stir Fry is a vegan, vegetarian Asian main course made with extra firm, soy sauce, and oil in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Mapo Tofu is a vegan, vegetarian Asian main course made with tofu, oil, and chili oil in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Kung Pao Cauliflower is a Asian main course made with cauliflower, cornstarch, and all purpose flour in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Garlic Noodles is a Asian main course made with oil, garlic, and ginger in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Instant Pot Jasmine Rice is a vegetarian Asian main course made with jasmine rice, water, and salt in about 12 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Paneer Lemongrass Coconut Curry is a vegetarian Asian main course made with lemongrass, cilantro, and ginger. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Vegan Lo Mein is a vegan, vegetarian Asian main course made with soy sauce, vegetarian oyster sauce, and rice vinegar in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Hawaiian Tofu is a Asian main course made with extra-firm tofu, soy sauce, and pineapple juice in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Asian Tofu Broccoli Stir-Fry is a Asian main course made with extra-firm tofu, cornstarch, and white pepper powder in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
