Crisp at the edges and tender through the middle, Crispy Air Fryer Chickpeas is a vegetarian Indian appetizer made with cooked chickpeas, extra-virgin olive oil, and garlic powder in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Air Fryer Tandoori Gobi (Cauliflower Tikka) is a vegetarian Indian appetizer made with thick or hung curd, besan (gram flour or chickpea flour), and ginger garlic paste in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Masala Pasta Chips is a vegetarian American, Indian appetizer made with rigatoni pasta, olive oil, and coriander powder in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Malai Aloo Tikka is a vegetarian Indian appetizer made with baby potatoes, yogurt, and cream cheese. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Hariyali Paneer Tikka is a vegetarian Indian appetizer made with cilantro, mint leaves, and ginger in about 95 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Corn on the Cob is a vegetarian American appetizer made with ears of corn and water in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, KFC fried chicken is a non-vegetarian world appetizer made with simple everyday ingredients in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Firecracker Tofu Wings is a vegan, vegetarian American appetizer made with Sriracha sauce, white vinegar, and hot sauce in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Masala Vada | Chana Dal Vada is a South Indian appetizer made with simple everyday ingredients in about 115 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Baked Cream Cheese & Chutney Samosa is a vegetarian Indian appetizer made with all purpose flour, salt, and ajwain. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Shrimp Pakora (Shrimp Fritters) is a non-vegetarian Indian appetizer made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Butternut Squash Soup (Vegetarian) is a vegetarian American appetizer made with diced butternut squash, carrot, and coconut oil in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
