Making perfectly cooked Corn on the Cob in the Instant Pot Pressure Cooker is so easier and faster than ever.

Recipe Snapshot

  • Prep time: 10 minutes
  • Cook time: 5 minutes
  • Total time: 15 minutes
  • Yield: 4
  • Category: Appetizer
  • Cuisine: American

Ingredients

  • 4-6 ears of corn
  • 1 cup water

Method

  1. Remove husks and silk from your ears of corn.
  2. Add 1 cup of water into the instant pot insert. Place the trivet and then arrange 4 ears of full corn (as pictured). You can also break ears of corn in halves.
  3. Close the Instant Pot with pressure valve to Sealing. Cook on High Pressure for 2 minutes.
  4. Once the instant pot beeps, Do a Quick Release.
  5. Use kitchen tongs to remove the hot ears of corn from the pot. Serve warm with butter, salt, pepper, and lime juice.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.