Simple, practical, and full of everyday flavour, Instant Pot Corn on the Cob is a vegetarian American appetizer made with ears of corn and water in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: 5 minutes
- Total time: 15 minutes
- Yield: 4
- Category: Appetizer
- Cuisine: American
Ingredients
- 4-6 ears of corn
- 1 cup water
Method
- Remove husks and silk from your ears of corn.
- Add 1 cup of water into the instant pot insert. Place the trivet and then arrange 4 ears of full corn (as pictured). You can also break ears of corn in halves.
- Close the Instant Pot with pressure valve to Sealing. Cook on High Pressure for 2 minutes.
- Once the instant pot beeps, Do a Quick Release.
- Use kitchen tongs to remove the hot ears of corn from the pot. Serve warm with butter, salt, pepper, and lime juice.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
