Crisp at the edges and tender through the middle, Air Fryer Frozen Spring Rolls is a vegetarian Asian appetizer made with frozen spring rolls and oil in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 10 minutes
- Total time: 15 minutes
- Yield: 2
- Category: Appetizer
- Cuisine: Asian
Ingredients
- 8 frozen spring rolls
- 1 tablespoon oil (optional)
Method
- Preheat the air fryer to 375 ° F (190°C). Place the frozen spring rolls in the air fryer basket, leaving space between them. Spray or brush some oil on top of them.
- Air fry them at 375°F (190°C) for 8-10 minutes or until they turn golden brown, and crispy. Carefully flip the spring rolls using kitchen tongs halfway through. The cooking time will vary depending on the air fryer, the brand of frozen spring rolls used, and the size.
- Remove the vegetable spring rolls from the air fryer and serve hot with a dipping sauce of your choice. So delicious!
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
