Crisp at the edges and tender through the middle, Broccoli 65 (Broccoli Fritters) is a vegetarian Indian appetizer made with broccoli florets, all purpose flour (maida), and corn flour (corn starch) in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Dahi Papdi Chaat Recipe is a vegetarian Indian, North Indian appetizer made with yogurt (dahi), sugar, and papdis in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Spinach Corn Pakoda Recipe is a vegetarian Indian appetizer made with onion, spinach (palak) bunch, and sweet corn in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Bhel Puri Recipe is a vegetarian Indian appetizer made with puffed rice, boiled potato, and onion in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Bread Palak Vada Recipe is a vegetarian Indian appetizer made with palak/spinach, bread crumbs, and ginger in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Barbeque Nation Style Cajun Potatoes is a vegetarian Cajan, Indian appetizer made with mayonnaise, garlic powder, and onion powder in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Crispy Paneer Fingers Recipe is a vegetarian Indian appetizer made with paneer, bread crumbs, and maida (all purpose flour) in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Pizza Dip is a vegan, vegetarian fusion, Gluten-free, Vegan appetizer made with jar pizza sauce, tomato thinly sliced, and sliced olives in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Baked Vietnamese fries is a vegan, vegetarian fusion appetizer made with large russet potato, or more Roasted chopped peanuts or cashews pieces, and Chopped cilantro in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Baked Popcorn Okra is a vegan, vegetarian fusion appetizer made with chopped okra, chickpea flour, and water in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Irish Potato Cakes with Avocado Basil Ranch is a vegan, vegetarian Irish appetizer made with large russets, fine salt, and or more freshly ground black pepper in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Mixed Vegetable Pakora Baked is a vegan, vegetarian Indian appetizer made with loaded cup, chopped onion, and broccoli florets, raw or steamed in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.