Bread palak vada are crispy and crunchy fritter recipe made with bread crumbs, spinach and few other ingredients great for evening snack.
Recipe Snapshot
- Prep time: 15 minutes
- Cook time: 10 minutes
- Total time: 25 minutes
- Yield: 2
- Category: Appetizer
- Cuisine: Indian
Ingredients
- 1.5 cups palak/spinach (finely chopped)
- 1 cup bread crumbs (appx 3 bread slices)
- 1/2 teaspoon ginger (finely chopped)
- 2 green chilies (finely chopped)
- few pudina/mint leaves (finely chopped)
- 1/2 teaspoon cumin seeds/jeera
- 1/2 teaspoon jeera powder
- 1/2 teaspoon chat masala powder
- 1/3 cup rice flour
- 1/4 cup onion
- few cashew nuts (chopped)
- lemon juice
- salt (to taste)
- oil (for frying)
Method
- Grind the bread slices in a mixer grinder to make fresh bread crumbs.
- Finely chop spinach, mint, onion, ginger and green chillies.
- In a large mixing bowl, add all ingredients and mix well to make a soft dough.(add water as required)
- Make a small ball and gently press to flatten.
- Keep the oil in a deep frying pan. Make sure the oil hot for frying. Drop the mixture in oil in bunches.
- Stir them occasionally.
- Fry them till golden brown colour. (appx takes 7-8 minutes)
- Serve Bread Palak Vada with masala tea and ketchup.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.