Sweet, inviting, and made for sharing, Baked Sweet Potato Fries with Chipotle Ranch is a vegan, vegetarian American appetizer made with medium to large Sweet Potatoes, starch such as arrowroot, and oil in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Crispy Tofu with Sweet Chili Sauce is a vegan, vegetarian fusion appetizer made with firm tofu, flour, and or more Sriracha or hot chili sauce in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Roasted Broccoli with Creamy Basil Dressing is a vegan, vegetarian American appetizer made with large head of broccoli, oil, and salt in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Broccoli Balls is a non-vegetarian fusion appetizer made with oil, finely chopped onion, and large head of broccoli in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Spicy Crispy Kung Pao Cauliflower Recipe is a vegan, vegetarian Asian appetizer made with corn starch, bread crumbs, and or more water in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Samosa Pinwheels is a vegan, vegetarian fusion appetizer made with medium potatoes, ground roasted cumin, and coriander powder in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Baked Fries with Garlic Sauce is a vegan, vegetarian Mediterranean appetizer made with large russet potatoes cut into thin wedges or fat match sticks, starch like arrowroot or flour, and oil in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Red Curry Tempeh Summer Rolls is a non-vegetarian fusion appetizer made with tempeh cut into thin strips, red curry paste, and soy sauce in about 80 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Tofu Mango Summer Rolls with Makhani dipping sauce is a vegan, vegetarian fusion appetizer made with Recipe Indian Butter Sauce, Or use this makhani sauce, and Lettuce or Spinach in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Spicy Mac and Cheese Balls Baked is a vegan, vegetarian Vegan appetizer made with of my masala mac, tomato paste, and breadcrumbs in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Teriyaki Chickpeas Bao /Baozi is a vegan, vegetarian Asian appetizer made with can cooked chickpeas, teriyaki sauce, and white pepper or use black pepper in about 110 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Thai Layered Dip. Vegan Recipe is a vegan, vegetarian Thai appetizer made with Shredded Carrots, Peanut butter or almond butter sauce, and Salsa + sambal oelek in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.